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Does Charcoal Production Slow Agricultural Expansion into the Peruvian Amazon Rainforest?

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  • Labarta, Ricardo A.
  • White, Douglas S.
  • Swinton, Scott M.

Abstract

Summary Using a recursive optimization model, we analyze how the incorporation of charcoal production by pioneer farmers in the Peruvian Amazon rainforest would affect household net returns and the rate of deforestation at the early stage of forest colonization. Because charcoal production diverts scarce dry-season labor from land clearing for agriculture, deforestation by pioneer farmers may be slower. The model predicts that after 10 years, a representative pioneer farmer who produces charcoal would earn 17% higher net income and clear 17% less forested area. A sensitivity analysis predicts that any additional labor would be chiefly devoted to charcoal production, reinforcing the conservation effect.

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  • Labarta, Ricardo A. & White, Douglas S. & Swinton, Scott M., 2008. "Does Charcoal Production Slow Agricultural Expansion into the Peruvian Amazon Rainforest?," World Development, Elsevier, vol. 36(3), pages 527-540, March.
    • Handle: RePEc:eee:wdevel:v:36:y:2008:i:3:p:527-540
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    1. Bennett, Aoife & Ravikumar, Ashwin & Paltán, Homero, 2018. "The Political Ecology of Oil Palm Company-Community partnerships in the Peruvian Amazon: Deforestation consequences of the privatization of rural development," World Development, Elsevier, vol. 109(C), pages 29-41.
    2. Porro, Roberto & Lopez-Feldman, Alejandro & Vela-Alvarado, Jorge W., 2015. "Forest use and agriculture in Ucayali, Peru: Livelihood strategies, poverty and wealth in an Amazon frontier," Forest Policy and Economics, Elsevier, vol. 51(C), pages 47-56.
    3. Tabe-Ojong, Martin Paul Jr., 2023. "Action against invasive species: Charcoal production, beekeeping, and Prosopis eradication in Kenya," Ecological Economics, Elsevier, vol. 203(C).
    4. Hadunka, Protensia & Baylis, Kathy, 2022. "Staple crop pest damage and natural resources exploitation: fall army worm infestation and charcoal production in Zambia," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322075, Agricultural and Applied Economics Association.
    5. Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero, 2020. "Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 637-658, June.
    6. Peralta Sanchez, Alexandra, 2012. "Food vs. Wood: Dynamic Choices for Kenyan Smallholders," Graduate Research Master's Degree Plan B Papers 134024, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Peralta, Alexandra & Swinton, Scott M., 2016. "Food vs. Wood: Dynamic Choices for Kenyan Smallholders," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(1).
    8. Schure, Jolien & Levang, Patrice & Wiersum, K. Freerk, 2014. "Producing Woodfuel for Urban Centers in the Democratic Republic of Congo: A Path Out of Poverty for Rural Households?," World Development, Elsevier, vol. 64(S1), pages 80-90.

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