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Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region

Author

Listed:
  • Mya Sherman

    (McGill University)

  • James Ford

    (McGill University)

  • Alejandro Llanos-Cuentas

    (Universidad Peruana Cayetano Heredia)

  • María José Valdivia

    (Universidad Peruana Cayetano Heredia)

Abstract

Projections of climate change indicate an increase in the frequency and intensity of climatic hazards such as flooding and droughts, increasing the importance of understanding community vulnerability to extreme hydrological events. This research was conducted in the flood-prone indigenous community of Panaillo, located in the Ucayali region of the Peruvian Amazon, examining how the 2010–2011 flooding affected the food system at community and institutional levels. Drawing upon in-depth fieldwork using participatory research methods over multiple seasons—including semi-structured interviews (n = 74), focus groups, and seasonal food security calendar and historical timeline exercises—the flooding was documented to have created several opportunities for increased fishing and agricultural production in Panaillo. However, households lacked the resources to fully exploit the opportunities presented by the extreme conditions and increasingly turned to migration as a coping mechanism. International aid organizations were drawn to Ucayali in response to the flooding, and introduced additional programming and provided capacity-building sessions for local institutions. However, local institutions remain weak and continue to generally disregard the increasing magnitude and frequency of extremes, documented in the region over the last decade. Moreover, the long-term implications of community-level and institutional responses to the extreme flooding could increase food system vulnerability in the future. This case study highlights the importance of considering both slow and fast drivers of food system vulnerability in the aftermath of an extreme hydrological event.

Suggested Citation

  • Mya Sherman & James Ford & Alejandro Llanos-Cuentas & María José Valdivia, 2016. "Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 551-570, June.
  • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:3:d:10.1007_s12571-016-0583-9
    DOI: 10.1007/s12571-016-0583-9
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    6. Chukwuedozie K. Ajaero, 2017. "A gender perspective on the impact of flood on the food security of households in rural communities of Anambra state, Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 685-695, August.
    7. Geneva List & Oliver T. Coomes, 2017. "Natural hazards and risk in rice cultivation along the upper Amazon River," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 87(1), pages 165-184, May.
    8. Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield, 2018. "Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 999-1011, August.

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