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Mandatory labelling of genetically modified (GM) foods

Author

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  • Zinatul Zainol
  • Rohaida Nordin
  • Frank Akpoviri

Abstract

This article seeks to determine whether a mandatory labelling system of genetically modified (GM) food is justified or misconceived and therefore whether legal transformations are necessary. Although numerous benefits have been attributed to GM foods, they pose serious hazards to humans, animals, plants, and the environment. Much of the argument made in favour of GM foods and against their mandatory labelling proves to be economically oriented and fails to engage objectively with the threatened hazards from such foods. The article illustrates our argument with reference to Malaysia, the European Union, the United States, and Canada. Copyright Springer Science+Business Media Dordrecht 2015

Suggested Citation

  • Zinatul Zainol & Rohaida Nordin & Frank Akpoviri, 2015. "Mandatory labelling of genetically modified (GM) foods," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 15(2), pages 199-216, May.
  • Handle: RePEc:spr:ieaple:v:15:y:2015:i:2:p:199-216
    DOI: 10.1007/s10784-013-9230-5
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    References listed on IDEAS

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    1. Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Should The United States Initiate A Mandatory Labeling Policy For Genetically Modified Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19857, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Rim Lassoued & Konstantinos Giannakas, 2010. "Economic Effects of the Consumer‐oriented Genetically Modified Products in Markets with a Labelling Regime," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 499-526, September.
    3. Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(1), pages 155-176, March.
    4. John E. Losey & Linda S. Rayor & Maureen E. Carter, 1999. "Transgenic pollen harms monarch larvae," Nature, Nature, vol. 399(6733), pages 214-214, May.
    5. Sheldon Ian, 2004. "Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(2), pages 1-28, May.
    6. Chris MacDonald & Melissa Whellams, 2007. "Corporate Decisions about Labelling Genetically Modified Foods," Journal of Business Ethics, Springer, vol. 75(2), pages 181-189, October.
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    Cited by:

    1. Matilda Petersson & Peter Stoett, 2022. "Lessons learnt in global biodiversity governance," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 22(2), pages 333-352, June.
    2. Peter H. Sand & Jeffrey McGee, 2022. "Lessons learnt from two decades of international environmental agreements: law," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 22(2), pages 263-278, June.

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