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Corporate Decisions about Labelling Genetically Modified Foods

Author

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  • Chris MacDonald
  • Melissa Whellams

Abstract

No abstract is available for this item.

Suggested Citation

  • Chris MacDonald & Melissa Whellams, 2007. "Corporate Decisions about Labelling Genetically Modified Foods," Journal of Business Ethics, Springer, vol. 75(2), pages 181-189, October.
    • Handle: RePEc:kap:jbuset:v:75:y:2007:i:2:p:181-189
    DOI: 10.1007/s10551-006-9245-8
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    Citations

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    Cited by:

    1. Cedric E. Dawkins, 2019. "A Normative Argument for Independent Voice and Labor Unions," Journal of Business Ethics, Springer, vol. 155(4), pages 1153-1165, April.
    2. Lilavanichakul, Apichaya & Boecker, Andreas, 2013. "Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-26, November.
    3. Lucio Lamberti & Emanuele Lettieri, 2009. "CSR Practices and Corporate Strategy: Evidence from a Longitudinal Case Study," Journal of Business Ethics, Springer, vol. 87(2), pages 153-168, June.
    4. Salla Laasonen & Martin Fougère & Arno Kourula, 2012. "Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment," Journal of Business Ethics, Springer, vol. 109(4), pages 521-545, September.
    5. Animesh Debnath & Jagannath Roy & Samarjit Kar & Edmundas Kazimieras Zavadskas & Jurgita Antucheviciene, 2017. "A Hybrid MCDM Approach for Strategic Project Portfolio Selection of Agro By-Products," Sustainability, MDPI, vol. 9(8), pages 1-33, July.
    6. Zinatul Zainol & Rohaida Nordin & Frank Akpoviri, 2015. "Mandatory labelling of genetically modified (GM) foods," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 15(2), pages 199-216, May.

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