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Food sovereignty: convergence and contradictions, conditions and challenges

Author

Listed:
  • Alberto Alonso-Fradejas
  • Saturnino M. Borras
  • Todd Holmes
  • Eric Holt-Giménez
  • Martha Jane Robbins

Abstract

This article introduces this special collection on food sovereignty. It frames the collection in relation to a broader political and intellectual initiative that aims to deepen academic discussions on food sovereignty. Building upon previous and parallel initiatives in ‘engaged academic research’ and following the tradition of ‘critical dialogue’ among activists and academics, we have identified four key themes – all focusing on the contradictions, dilemmas and challenges confronting future research – that we believe contribute to further advancing the conversation around food sovereignty: (1) dynamics within and between social groups in rural and urban, global North–South contexts; (2) flex crops and commodities, market insertion and long-distance trade; (3) territorial restructuring, land and food sovereignty; and (4) the localisation problematique. We conclude with a glance at the future research challenges at international, national and local scales, as well as at the links between them, while emphasising the continuing relevance of a critical dialogue between food sovereignty activists and engaged scholars.

Suggested Citation

  • Alberto Alonso-Fradejas & Saturnino M. Borras & Todd Holmes & Eric Holt-Giménez & Martha Jane Robbins, 2015. "Food sovereignty: convergence and contradictions, conditions and challenges," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 431-448, March.
    • Handle: RePEc:taf:ctwqxx:v:36:y:2015:i:3:p:431-448
    DOI: 10.1080/01436597.2015.1023567
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    Cited by:

    1. Stella, Giordano & Coli, Roberto & Maurizi, Angela & Famiani, Franco & Castellini, Cesare & Pauselli, Mariano & Tosti, Giacomo & Menconi, MariaElena, 2019. "Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance," Land Use Policy, Elsevier, vol. 89(C).
    2. Rebecka Daye, 2020. "Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1013-1025, December.
    3. Colin R. Anderson & Chris Maughan & Michel P. Pimbert, 2019. "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 531-547, September.
    4. Koen Dekeyser & Lise Korsten & Lorenzo Fioramonti, 2018. "Food sovereignty: shifting debates on democratic food governance," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 223-233, February.
    5. Tammi Jonas, 2021. "Peoples’ Solutions to Food Systems Transformation in Asia and the Pacific," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 295-298, December.
    6. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
    7. Efe Can Gürcan, 2018. "Theorizing Food Sovereignty from a Class-Analytical Lens: The Case of Agrarian Mobilization in Argentina," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 7(3), pages 320-350, December.
    8. Sergio René Araujo‐Enciso & Thomas Fellmann, 2020. "Yield Variability and Harvest Failures in Russia, Ukraine and Kazakhstan and Their Possible Impact on Food Security in the Middle East and North Africa," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 493-516, June.
    9. Xiangping Jia, 2021. "Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    10. Punam Behl & Henny Osbahr & Sarah Cardey, 2023. "New Possibilities for Women’s Empowerment through Agroecology in Himachal Pradesh, India," Sustainability, MDPI, vol. 16(1), pages 1-23, December.
    11. Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
    12. Manoj Misra, 2018. "Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 473-487, June.

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