Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001
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DOI: 10.1007/s10460-008-9152-y
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References listed on IDEAS
- Ladina Caduff & Thomas Bernauer, 2006. "Managing Risk and Regulation in European Food Safety Governance," Review of Policy Research, Policy Studies Organization, vol. 23(1), pages 153-168, January.
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- Diana Stuart & Michelle Worosz, 2012. "Risk, anti-reflexivity, and ethical neutralization in industrial food processing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 287-301, September.
- Jones, Kevin Edson & Davidson, Debra J., 2014. "Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE," Food Policy, Elsevier, vol. 49(P1), pages 250-258.
- Aya Kimura, 2011. "Food education as food literacy: privatized and gendered food knowledge in contemporary Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 465-482, December.
- Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis, 2013. "Consumer attitudes to different pig production systems: a study from mainland China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 443-455, September.
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Keywords
Food safety; Risk analysis model; Bovine spongiform encephalopathy (BSE); Beef; Japan;All these keywords.
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