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Social Co-Governance for Food Safety Risks

Author

Listed:
  • Linhai Wu

    (Institute for Food Safety Risk Management, School of Business, Jiangnan University, Wuxi 214031, China)

  • Pingping Liu

    (Institute for Food Safety Risk Management, School of Business, Jiangnan University, Wuxi 214031, China)

  • Yuxin Lv

    (Institute for Food Safety Risk Management, School of Business, Jiangnan University, Wuxi 214031, China
    Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan3160217 China)

  • Xiujuan Chen

    (Institute for Food Safety Risk Management, School of Business, Jiangnan University, Wuxi 214031, China)

  • Fu-Sheng Tsai

    (Department of Business Administration, Cheng Shiu University, Kaohsiung 83347, Taiwan
    Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung 83347, Taiwan
    Super Micro Mass Research & Technology Center, Cheng Shiu University; Kaohsiung 83347, Taiwan)

Abstract

We review relevant literature to propose the connotation and operation logic of food safety co-governance, systematically constitute by roles, functions, as well as the boundaries of public government, enterprise, and social forces. The major thesis is that social co-governance is a kind of societal-wide innovation (i.e., social innovation) that integrates diverse resources and efforts from multiple stakeholders for better and sustainable development of an economy’s food institution and system. We then put forward a prospect of the future research on food safety risk co-governance. Theoretical, practical, and policy implications are discussed.

Suggested Citation

  • Linhai Wu & Pingping Liu & Yuxin Lv & Xiujuan Chen & Fu-Sheng Tsai, 2018. "Social Co-Governance for Food Safety Risks," Sustainability, MDPI, vol. 10(11), pages 1-14, November.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:11:p:4246-:d:183507
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    References listed on IDEAS

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