Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
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DOI: 10.1007/s12114-009-9045-3
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Cited by:
- Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017.
"Time in eating and food preparation among single adults,"
Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in eating and food preparation among single adults," ISU General Staff Papers 201401010800001566, Iowa State University, Department of Economics.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2014. "Time in Eating and Food Preparation among Single Adults," Center for Agricultural and Rural Development (CARD) Publications 14-wp549, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 38658, Iowa State University, Department of Economics.
- Mark C. Senia & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 37706, Iowa State University, Department of Economics.
- Woodward, Jonathan, 2011. "Time as an Ingredient in Meal Production and Consumption," UNCG Economics Working Papers 11-12, University of North Carolina at Greensboro, Department of Economics.
- Kolodinsky, Jane M. & Castle, Jeffrey, 2014. "Mother/Child Eating and Drinking Patterns by Weight and Ethnicity," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169803, Agricultural and Applied Economics Association.
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Keywords
Time allocation; Race; Ethnicity; Food preparation; Household economies of scale;All these keywords.
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