Georgia Consumers' Preference for Organically Grown Fresh Produce
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DOI: 10.22004/ag.econ.62312
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Cited by:
- Wong, Jonathan & Raghunathan, Uthra & Escalante, Cesar L. & Wolfe, Kent, 2010.
"Consumer Premiums for Environmentally Friendly Grass-Fed and Organic Milk in the Southeast,"
Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 28(1), pages 1-14.
- Wong, Jonathan & Raghunathan, Uthra & Escalante, Cesar & Wolfe, Kent, 2010. "Consumer Premiums for Environmentally Friendly Grass-Fed and Organic Milk in the Southeast," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 28(1).
- Maria Travisi, Chiara & Nijkamp, Peter & Vindigni, Gabriella, 2006. "Pesticide risk valuation in empirical economics: a comparative approach," Ecological Economics, Elsevier, vol. 56(4), pages 455-474, April.
- Ramona Robinson & Chery Smith, 2003. "Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 177-187, June.
- Stancu, Alina & Suvorov, Nicolae, 2021. "Step By Step Conversion to Organic Agriculture," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(1), June.
- Martina Mazzarolo & Giacomo Ferraro & Ilda Mannino & M. Bruna Zolin, 2019. "Attitude of European and Chinese consumers toward food products from IPM: results from a survey," Working Papers 2019: 08, Department of Economics, University of Venice "Ca' Foscari".
- Febrina Fitriyanti Tambunan & Mia Tantri Diah Indriani, 2013. "Mothers Perception, Attitude, and Willingness to Purchase towards Baby Formula," Journal of Economics and Behavioral Studies, AMH International, vol. 5(8), pages 511-521.
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Keywords
Agribusiness; Crop Production/Industries;Statistics
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