Managing Trade Contacts in HotRest Intermediate Markets: A Resource-Based View Analysis in EU Countries
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DOI: 10.5367/te.2013.0311
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- Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca, 2015. "Extra-Core Production and Capabilities: Where is the Food Industry Going?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-21, February.
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Keywords
business-to-business relationships; competitive advantage; hotels and restaurants; input–output analysis; resource-based theory; trade contacts;All these keywords.
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