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Extra-Core Production and Capabilities: Where is the Food Industry Going?

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  • Chang, Ting Fa Margherita
  • Droli, Maurizio
  • Iseppi, Luca

Abstract

Through the lens of resource-based theory, this study examines the extra-core food industry capabilities needed to diversify secondary production (heterogeneity) in order to overcome entry barriers into destination markets (mobility). Using a well-structured database of Eurostat supply tables (EU-27), results demonstrate: a) entering a food core business need not be difficult for newcomers; b) The EU Food Industry has capabilities to undertake extra-core business activities below the average of the EU-27 system; and, c) the food industry’s secondary production is too heterogeneous and distributed over a wide range of activities. This study highlights productive trends, hypothesizing capacity needs and creates the necessary framework for further investigation.

Suggested Citation

  • Chang, Ting Fa Margherita & Droli, Maurizio & Iseppi, Luca, 2015. "Extra-Core Production and Capabilities: Where is the Food Industry Going?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-21, February.
    • Handle: RePEc:ags:ifaamr:197774
    DOI: 10.22004/ag.econ.197774
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    References listed on IDEAS

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    Cited by:

    1. Enrico Gori & Ting Fa Margherita Chang & Luca Iseppi & Beniamino Cenci Goga & Maria Francesca Iulietto & Paola Sechi & Maria Antonietta Lepellere, 2017. "The assessment of consumer sensitivity to animal welfare: An application of Rasch Model," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 107-127.
    2. Clio Kenterelidou & Fani Galatsopoulou & Antonis Skamnakis, 2017. "Agrotourism and well-being sustainability: A communication and journalistic approach to ?what matters and better life?," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 129-147.

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