From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand
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DOI: 10.1177/0308518X17733747
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- Tom Hargreaves & Noel Longhurst & Gill Seyfang, 2013. "Up, Down, round and round: Connecting Regimes and Practices in Innovation for Sustainability," Environment and Planning A, , vol. 45(2), pages 402-420, February.
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- Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
- Katharine Legun & Marion Sautier, 2018. "Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 837-852, December.
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Keywords
Sustainability; non-human agency; metrics; wine production; New Zealand; post-human; agriculture; audits;All these keywords.
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