Perceived Risk, Trust, and Online Food Purchase Intention Among Malaysians
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DOI: 10.1177/22785337211043968
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References listed on IDEAS
- Ramulu Bhukya & Sapna Singh, 2015. "The effect of perceived risk dimensions on purchase intention," American Journal of Business, Emerald Group Publishing Limited, vol. 30(4), pages 218-230, October.
- Hong, Ilyoo B. & Cha, Hoon S., 2013. "The mediating role of consumer trust in an online merchant in predicting purchase intention," International Journal of Information Management, Elsevier, vol. 33(6), pages 927-939.
- Lin Xiao & Bin Fu & Wenlong Liu, 2018. "Understanding consumer repurchase intention on O2O platforms: an integrated model of network externalities and trust transfer theory," Service Business, Springer;Pan-Pacific Business Association, vol. 12(4), pages 731-756, December.
- Roh, Minjung & Park, Kiwan, 2019. "Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation," International Journal of Information Management, Elsevier, vol. 47(C), pages 262-273.
- Pappas, Nikolaos, 2016. "Marketing strategies, perceived risks, and consumer trust in online buying behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 29(C), pages 92-103.
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Keywords
Perceived risk; trust; food; purchase intention; online purchase; psychological risk;All these keywords.
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