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Conventions économiques et mutation de l'économie contractuelle dans le secteur des légumes transformés

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  • Egizio Valceschini

Abstract

[fre] Les transactions entre transformateurs de légumes et fournisseurs agricoles sont de longue date réglées par des contrats de production. Au début des années 60, elles ont été codifiées dans le cadre d'une économie contractuelle interprofessionnelle. Ces dernières années on a assisté à une remise en cause de ce mode d'organisation original. A partir d'une analyse en termes de forme de coordination, l'article conclut à la nécessité de concevoir de nouveaux dispositifs contractuels capables de résoudre de manière inédite les problèmes de l'incomplétude et de la confiance. [eng] Modes of coordination and transformation of the contract economy in the vegetable processing sector . . For a long time, production contracts have been ruling relationships between vegetables producers and processors. In the early sixties, an interprofessionnal organization was established in order to provide a legal framework to these arrangements. During the last few years, however its activity has been questionned. From an analysis in terms of mode of coordination, this paper conclude to the necessity of new kind of contracts, in order to solve problems arising from lack of mutual confidence, and risks of incomplete contract fulfillment.

Suggested Citation

  • Egizio Valceschini, 1993. "Conventions économiques et mutation de l'économie contractuelle dans le secteur des légumes transformés," Économie rurale, Programme National Persée, vol. 218(1), pages 19-26.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1993_num_218_1_4578
    DOI: 10.3406/ecoru.1993.4578
    Note: DOI:10.3406/ecoru.1993.4578
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    References listed on IDEAS

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    1. François Eymard-Duvernay, 1989. "Conventions de qualité et formes de coordination," Revue Économique, Programme National Persée, vol. 40(2), pages 329-360.
    2. Bernard Baudry, 1992. "Contrat, autorité et confiance. La relation de sous-traitance est-elle assimilable à la relation d'emploi ?," Revue Économique, Programme National Persée, vol. 43(5), pages 871-894.
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    2. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), pages 1-13.
    3. Caroline Dominguez, 1994. "Nouvelles articulations entre petite agriculture et agro-industrie. Le secteur tabacole à Misiones (Argentine)," Économie rurale, Programme National Persée, vol. 223(1), pages 39-45.

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