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Offsetting Price Impacts from Imports with Generic Advertising and Promotion Programs: The Hass Avocado Promotion and Research Order

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  • Hoy F. Carman

Abstract

California avocado producers, concerned about sharp increases in imports from Chile and Mexico, secured passage of national legislation to include financial participation by imports in U.S. generic promotion programs. Estimated demand parameters for avocados indicate that new advertising and promotion funded by the 2.5 cents per pound assessment on all Hass avocados sold in the U.S. can offset a portion of the price impact of increased imports. Producers of other specialty crops may want to investigate the feasibility of using national promotion and research orders to expand demand when faced with increased production or imports. Copyright 2006, Oxford University Press.

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  • Hoy F. Carman, 2006. "Offsetting Price Impacts from Imports with Generic Advertising and Promotion Programs: The Hass Avocado Promotion and Research Order," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(4), pages 463-481.
    • Handle: RePEc:oup:revage:v:28:y:2006:i:4:p:463-481
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2006.00316.x
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    1. Carman, Hoy F. & Craft, R. Kim, 1998. "An Economic Evaluation of California Avocado Industry Marketing Programs, 1961-1995," Research Reports 11925, University of California, Davis, Giannini Foundation.
    2. Hoy F. Carman & Richard D. Green, 1993. "Commodity supply response to a producer-financed advertising program: The california avocado industry," Agribusiness, John Wiley & Sons, Ltd., vol. 9(6), pages 605-621.
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    1. Carman, Hoy F. & Li, Lan & Sexton, Richard J., 2009. "An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years," Research Reports 121697, University of California, Davis, Giannini Foundation.
    2. Carman, Hoy F. & Sexton, Richard J., 2011. "Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-14, November.

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