Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California
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DOI: 10.1002/(SICI)1520-6297(199922)15:3<371::AID-AGR6>3.0.CO;2-P
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References listed on IDEAS
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Cited by:
- Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2005. "The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19196, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- McCluskey, Jill J. & Wahl, Thomas I. & Li, Quan & Wandschneider, Philip R., 2005. "U.S. Grass-Fed Beef: Marketing Health Benefits," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-8, November.
- Jetter, Karen M. & Chalfant, James A. & Sumner, Daniel A., 2002. "The Welfare Effects Of Consuming A Cancer Prevention Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19654, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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