Examination of market structure in selected livestock agri-food chains in the Czech Republic
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DOI: 10.11118/actaun201260070243
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- Pavel Vavra & Barry K. Goodwin, 2005. "Analysis of Price Transmission Along the Food Chain," OECD Food, Agriculture and Fisheries Papers 3, OECD Publishing.
- Maier, Tomas & Pankova, Ludmila, 2010. "Sectoral Production Function of Chicken Broiler Fattening," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 2(4), pages 1-6, December.
- Lajos Zoltán Bakucs & Imre Fertõ, 2005. "Marketing margins and price transmission on the Hungarian pork meat market," Agribusiness, John Wiley & Sons, Ltd., vol. 21(2), pages 273-286.
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Keywords
time series; VAR; VECM; vertical price transmission; livestock; agri-food chain;All these keywords.
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