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Sectoral Production Function of Chicken Broiler Fattening

Author

Listed:
  • Maier, Tomas
  • Pankova, Ludmila

Abstract

The function was formed on the basis of sectional data from seven Czech businesses using data from seven to eight annual observations. The Least Square Dummy Variable Model was used to estimate the power function. The information presented in the article is the product of working on the Institutional Research Plan MSM 6046070906, "The Economics of Czech agriculture resources and their efficient use within a multifunctional agri-food systems framework".

Suggested Citation

  • Maier, Tomas & Pankova, Ludmila, 2010. "Sectoral Production Function of Chicken Broiler Fattening," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 2(4), pages 1-6, December.
    • Handle: RePEc:ags:aolpei:99068
    DOI: 10.22004/ag.econ.99068
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    Cited by:

    1. Lenka Šobrová & M. Malý & Z. Malá, 2011. "Partial equilibrium model - Case study of the poultry market," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 59(7), pages 431-438.
    2. Lenka Rumánková, 2012. "Examination of market structure in selected livestock agri-food chains in the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 60(7), pages 243-258.

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