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Study on quality attributes of halal food supply chain

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  • Lina Al Halaseh
  • Balan Sundarakani

Abstract

The research investigates the halal food supply chain (HFSC) requirements by the Islam religion, the effect of these requirements on the quality attributes of the meat through the supply chain and their alignment with non-halal meat quality attributes. The trigger for this study is due to growing concern on HFSC standards in Arabic region and the policies are often infancy. The research opens the door of the UAE halal food industry to position as hub in the Arabic region and thereby to compete across the world by its enhanced performance and established quality control. In this research, an in-depth industry review and SWOT analysis are conducted to assess the UAE-HFSCs competitive strategy and hence to develop managerial implications that could be used by practitioners.

Suggested Citation

  • Lina Al Halaseh & Balan Sundarakani, 2012. "Study on quality attributes of halal food supply chain," International Journal of Logistics Economics and Globalisation, Inderscience Enterprises Ltd, vol. 4(1/2), pages 20-34.
    • Handle: RePEc:ids:injleg:v:4:y:2012:i:1/2:p:20-34
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    References listed on IDEAS

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    1. Andrew Fearne, 1998. "Building Effective Partnerships in the Meat Supply Chain: Lessons from the UK," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 46(4), pages 491-518, December.
    2. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 35-47, January.
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    Cited by:

    1. Manikas, Ioannis & Sundarakani, Balan & John, Jerin Varghese, 2017. "Analysis of operational efficiency of a meat processing supply chain: A case study from the UAE," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2), July.
    2. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.

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