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Halal Food Sustainability between Certification and Blockchain: A Review

Author

Listed:
  • Christian Bux

    (Department of Economics, Management and Business Law, University of Bari Aldo Moro, 70124 Bari, Italy)

  • Erica Varese

    (Department of Management, University of Turin, 10134 Turin, Italy)

  • Vera Amicarelli

    (Department of Economics, Management and Business Law, University of Bari Aldo Moro, 70124 Bari, Italy)

  • Mariarosaria Lombardi

    (Department of Economics, University of Foggia, 71121 Foggia, Italy)

Abstract

Islam is the second-largest religion on a global scale. All around the world Muslims are estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal commodities is expected to reach a high growth rate: thus, it is crucial to increase its global market’s reliability and traceability. Based on these grounds, the scope of this paper is to assess Halal food sustainability, examining the barriers and opportunities offered by the certification and blockchain tools. To this purpose, the authors carried out an integrative literature review, selecting 54 contributions in the Web of Science platform. Despite several limitations, such as the lack of a standardized framework or universally accepted and reliable certifying authorities, the implementation of blockchain technology has emerged as an interesting instrument to increase the trustworthiness and traceability of Halal foods. This tool could also help the development of protocols and standard procedures, ensuring hygienic and permitted products that may boost food safety and security. Besides, the enhancement of the Halal certification and the blockchain tool, even if several efforts are required in terms of innovation and cooperation by local authorities, industrial associations and leading consumers, could enhance fair trade, ethical business, green animal breeding and environmental economics, and hence sustainable development.

Suggested Citation

  • Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:4:p:2152-:d:749008
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    References listed on IDEAS

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    2. Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    3. Xin Zhang & Yue Li & Xiangzhen Peng & Zhiyao Zhao & Jiaqi Han & Jiping Xu, 2022. "Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain," IJERPH, MDPI, vol. 19(11), pages 1-21, May.
    4. La Ode Nazaruddin & Balázs Gyenge & Maria Fekete-Farkas & Zoltán Lakner, 2023. "The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(7), pages 1-40, March.
    5. Sarah Katharina Kraft & Florian Kellner, 2022. "Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain?," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
    6. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
    7. Tamíris Pacheco da Costa & James Gillespie & Xavier Cama-Moncunill & Shane Ward & Joan Condell & Ramakrishnan Ramanathan & Fionnuala Murphy, 2022. "A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies," Sustainability, MDPI, vol. 15(1), pages 1-27, December.

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