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A Cross Cultural Quality House in a Global Economy

Author

Listed:
  • Gratiela Dana BOCA

    (Technical University of Cluj Napoca, Romania)

  • Lindita MUKAJ

    (Department of Education, DAR Durres, Albania)

  • Erjon DUKA

    (Aleksander Moisiu University, Durres, Albania)

Abstract

In today’s booming industry, many business are seeing to have quality their product, premises, factories, merchandise and services to be certificate. Quality certification is becoming more relevant in today’s market, mainly because people are more aware of consumerism concept. It is not just about religious related matter but it extends to the products or services being demand safe for customer as well as have healthier benefits. Both standards ISO and Halal certificate have the same feed back to protect the customer, both are the benefits like symbol of quality not only from religious point of view. A new concept about the Eco-Ethic-Bio generation using the same information for consumer is the global market concept

Suggested Citation

  • Gratiela Dana BOCA & Lindita MUKAJ & Erjon DUKA, 2014. "A Cross Cultural Quality House in a Global Economy," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 9-16.
    • Handle: RePEc:ddj:fseeai:y:2014:i:3:p:9-16
    as

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    References listed on IDEAS

    as
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    2. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 35-47, January.
    Full references (including those not matched with items on IDEAS)

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