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Determinants of Sustainable Food Consumption: A Meta-Analysis Using a Traditional and a Structura Equation Modelling Approach

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  • Yan Han
  • HÃ¥vard Hansen

Abstract

Based on a database of 16 empirical studies, this MASEM study aims to provide an overview of existing antecedents of sustainable food consumption within an integrative framework based on the TPB. Among the antecedents, Personal Norm, Attitude and Subjective Norm displayed strongest effects on Intention, followed by Beliefs, Perceived Behavioral Control and Ethical Concern, which were also within the scope of medium to large. As for the correlations of Behavior, Personal Norm, Attitude and Subjective Norm showed strongest effects, and the effects of Intention, Beliefs and Perceived Behavioral Control were also within the scope of medium to large. Results of the MASEM study indicate that both TPB and extended TPB models have statistically acceptable power in explaining the intention and behavior of sustainable food consumption, while a slight increase was made to the amount of explained variance of intention by adding Personal Norm to TPB. The results of our meta-analyses give readers an understanding of the magnitude and significance of relationships between antecedents and intention in the sustainable food consumption domain.

Suggested Citation

  • Yan Han & HÃ¥vard Hansen, 2012. "Determinants of Sustainable Food Consumption: A Meta-Analysis Using a Traditional and a Structura Equation Modelling Approach," International Journal of Psychological Studies, Canadian Center of Science and Education, vol. 4(1), pages 1-22, March.
    • Handle: RePEc:ibn:ijpsjl:v:4:y:2012:i:1:p:22
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    References listed on IDEAS

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    1. Bamberg, Sebastian, 2002. "Implementation intention versus monetary incentive comparing the effects of interventions to promote the purchase of organically produced food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 573-587, October.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Vermeir, Iris & Verbeke, Wim, 2008. "Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values," Ecological Economics, Elsevier, vol. 64(3), pages 542-553, January.
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    Cited by:

    1. Elizabeth A. Obeng & Kwame A. Oduro & Beatrice D. Obiri, 2024. "Application of the Theory of Planned Behavior in Predicting US Residents’ Willingness to Pay to Restore Degraded Tropical Rainforest Watersheds," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 12(6), pages 1-62, July.
    2. Luigina Canova & Andrea Bobbio & Anna Maria Manganelli, 2023. "Sustainable purchase intentions: The role of moral norm and social dominance orientation in the theory of planned behavior applied to the case of fair trade products," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 1069-1083, April.

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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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