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Determining Factors for Economic Efficiency in the Organic Olive Oil Sector

Author

Listed:
  • Enrique Bernal Jurado

    (Department of Economics, Campus Lagunillas, University of Jaen, building D-3, office 266, 23071 Jaen, Spain)

  • Adoración Mozas Moral

    (Department of Business Organization, Marketing and Sociology, Campus Lagunillas, University of Jaen, building D-3, office 146, 23071 Jaen, Spain)

  • Domingo Fernández Uclés

    (Department of Business Organization, Marketing and Sociology, Campus Lagunillas, University of Jaen, building D-3, office 107, 23071 Jaen, Spain)

  • Miguel Jesús Medina Viruel

    (Department of Statistics, Econometrics, Operational Research, Business Organization and Applied Economics, Puerta nueva, s/n, Applied Economics Office, University of Cordoba, 14071 Cordoba, Spain)

Abstract

Spain looms large worldwide in organic olive oil production. However, this productive potential contrasts with the low internal consumption of the product. This situation makes Spain a world leader in its export. Companies in this sector have clear deficiencies, which must be corrected to ensure their survival over time. In this context, the aim of this study is to analyse the level of efficiency, in economic terms, of organic olive oil producers and to identify the factors explaining the best organizational practices. To do so, Data Envelopment Analysis (DEA) and Qualitative Comparative Analysis (QCA) have been used. The results reveal low levels of economic efficiency and the variables determining said efficiency.

Suggested Citation

  • Enrique Bernal Jurado & Adoración Mozas Moral & Domingo Fernández Uclés & Miguel Jesús Medina Viruel, 2017. "Determining Factors for Economic Efficiency in the Organic Olive Oil Sector," Sustainability, MDPI, vol. 9(5), pages 1-9, May.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:5:p:784-:d:97999
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    Cited by:

    1. Adoración Mozas-Moral & Enrique Bernal-Jurado & Domingo Fernández-Uclés & Miguel Jesús Medina-Viruel, 2020. "Innovation as the Backbone of Sustainable Development Goals," Sustainability, MDPI, vol. 12(11), pages 1-12, June.
    2. Javier Jorge-Vázquez & Mª Peana Chivite-Cebolla & Francisco Salinas-Ramos, 2021. "The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies," Agriculture, MDPI, vol. 11(6), pages 1-16, June.
    3. Enrique Bernal Jurado & Adoración Mozas Moral & Miguel Jesús Medina Viruel & Domingo Fernández Uclés, 2018. "Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies," Sustainability, MDPI, vol. 10(4), pages 1-11, April.
    4. Domingo Fernández-Uclés & Saida Elfkih & Adoración Mozas-Moral & Enrique Bernal-Jurado & Miguel Jesús Medina-Viruel & Saker Ben Abdallah, 2020. "Economic Efficiency in the Tunisian Olive Oil Sector," Agriculture, MDPI, vol. 10(9), pages 1-13, September.
    5. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    6. Antonio Alberto Rodríguez Sousa & Carlos Parra-López & Samir Sayadi-Gmada & Jesús M. Barandica & Alejandro J. Rescia, 2020. "Evaluation of the Objectives and Concerns of Farmers to Apply Different Agricultural Managements in Olive Groves: The Case of Estepa Region (Southern, Spain)," Land, MDPI, vol. 9(10), pages 1-21, October.

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