Blueberry Supply Chain in Italy: Management, Innovation and Sustainability
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Cited by:
- González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio, 2020. "The insertion of Mexico into the global value chain of berries," World Development Perspectives, Elsevier, vol. 20(C).
- Claudio Baudino & Nicole Roberta Giuggioli & Rossella Briano & Stefano Massaglia & Cristiana Peano, 2017. "Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy," Sustainability, MDPI, vol. 9(9), pages 1-18, September.
- Simone Blanc & Stefano Massaglia & Filippo Brun & Cristiana Peano & Angela Mosso & Nicole Roberta Giuggioli, 2019. "Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability," Sustainability, MDPI, vol. 11(9), pages 1-18, April.
- Luca Brondino & Danielle Borra & Nicole Roberta Giuggioli & Stefano Massaglia, 2021. "Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context," Agriculture, MDPI, vol. 11(12), pages 1-14, November.
- Angela Koort & Ulvi Moor & Priit Põldma & Clive Kaiser & Marge Starast, 2018. "Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries," Sustainability, MDPI, vol. 10(11), pages 1-18, October.
- Letizia Tebaldi & Barbara Bigliardi & Eleonora Bottani, 2018. "Sustainable Supply Chain and Innovation: A Review of the Recent Literature," Sustainability, MDPI, vol. 10(11), pages 1-29, October.
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Keywords
blueberry; postharvest; innovation; sustainability; supply chain;All these keywords.
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