IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v9y2017i2p261-d90130.html
   My bibliography  Save this article

Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

Author

Listed:
  • Cristiana Peano

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy)

  • Vincenzo Girgenti

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy)

  • Claudio Baudino

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy)

  • Nicole Roberta Giuggioli

    (Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy)

Abstract

The growing trend market of fresh products is driven by a consumer oriented to new lifestyles and environmental issues. The berries market in Europe represents a good example of a consumer driven supply chain, due to the capacity to answer all the sequences of the system. To explore the process developed by fruit growers’ associated groups in Italy, the research is organized into four stages. The first stage provides a review of the organization of the fresh fruit supply chain (FFSC) and the need to innovate it in light of the driven demand. The second section focuses on the innovation displayed towards storing, managing and maintaining the quality of fruit during the supply. The third section considers the case study. The manuscript concludes by summarising the main results and discussing the implications for future research. The use of a modified active packaging system (MAP) with “green” films has enabled the maintenance of the quality of the fruits for two months, as well as the presence of the company blueberries market for longer periods, and has finally led to improving the exports, thus reaching new European countries, increasing the turnover of the associated group and better remuneration for the fruit growers as a consequence.

Suggested Citation

  • Cristiana Peano & Vincenzo Girgenti & Claudio Baudino & Nicole Roberta Giuggioli, 2017. "Blueberry Supply Chain in Italy: Management, Innovation and Sustainability," Sustainability, MDPI, vol. 9(2), pages 1-17, February.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:2:p:261-:d:90130
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/9/2/261/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/9/2/261/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra, 2009. "Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(1), pages 1-14, April.
    2. Trienekens, Jacques & Zuurbier, Peter, 2008. "Quality and safety standards in the food industry, developments and challenges," International Journal of Production Economics, Elsevier, vol. 113(1), pages 107-122, May.
    3. Hau L. Lee & Kut C. So & Christopher S. Tang, 2000. "The Value of Information Sharing in a Two-Level Supply Chain," Management Science, INFORMS, vol. 46(5), pages 626-643, May.
    4. Mula, Josefa & Peidro, David & Díaz-Madroñero, Manuel & Vicens, Eduardo, 2010. "Mathematical programming models for supply chain production and transport planning," European Journal of Operational Research, Elsevier, vol. 204(3), pages 377-390, August.
    5. Geir Sogn-Grundvåg & Thomas Andre Larsen & James A. Young, 2014. "Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(2), pages 368-382, June.
    6. Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
    7. Wenbo Zhang & Wilbert Wilhelm, 2011. "OR/MS decision support models for the specialty crops industry: a literature review," Annals of Operations Research, Springer, vol. 190(1), pages 131-148, October.
    8. Hassini, Elkafi & Surti, Chirag & Searcy, Cory, 2012. "A literature review and a case study of sustainable supply chains with a focus on metrics," International Journal of Production Economics, Elsevier, vol. 140(1), pages 69-82.
    9. Grolleau, Gilles & Caswell, Julie A., 2006. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(3), pages 1-14, December.
    10. Timothy J. Lowe & Paul V. Preckel, 2004. "Decision Technologies for Agribusiness Problems: A Brief Review of Selected Literature and a Call for Research," Manufacturing & Service Operations Management, INFORMS, vol. 6(3), pages 201-208.
    11. Vincenzo Girgenti & Stefano Massaglia & Angela Mosso & Cristiana Peano & Filippo Brun, 2016. "Exploring Perceptions of Raspberries and Blueberries by Italian Consumers," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
    12. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio, 2020. "The insertion of Mexico into the global value chain of berries," World Development Perspectives, Elsevier, vol. 20(C).
    2. Claudio Baudino & Nicole Roberta Giuggioli & Rossella Briano & Stefano Massaglia & Cristiana Peano, 2017. "Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy," Sustainability, MDPI, vol. 9(9), pages 1-18, September.
    3. Simone Blanc & Stefano Massaglia & Filippo Brun & Cristiana Peano & Angela Mosso & Nicole Roberta Giuggioli, 2019. "Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability," Sustainability, MDPI, vol. 11(9), pages 1-18, April.
    4. Luca Brondino & Danielle Borra & Nicole Roberta Giuggioli & Stefano Massaglia, 2021. "Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context," Agriculture, MDPI, vol. 11(12), pages 1-14, November.
    5. Angela Koort & Ulvi Moor & Priit Põldma & Clive Kaiser & Marge Starast, 2018. "Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries," Sustainability, MDPI, vol. 10(11), pages 1-18, October.
    6. Letizia Tebaldi & Barbara Bigliardi & Eleonora Bottani, 2018. "Sustainable Supply Chain and Innovation: A Review of the Recent Literature," Sustainability, MDPI, vol. 10(11), pages 1-29, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Soto-Silva, Wladimir E. & Nadal-Roig, Esteve & González-Araya, Marcela C. & Pla-Aragones, Lluis M., 2016. "Operational research models applied to the fresh fruit supply chain," European Journal of Operational Research, Elsevier, vol. 251(2), pages 345-355.
    2. Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
    3. Nabeshima, Kaoru & Michida, Etsuyo, 2017. "Trend in tea trade and the role of supply chain," IDE Discussion Papers 644, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    4. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
    5. Eksoz, Can & Mansouri, S. Afshin & Bourlakis, Michael, 2014. "Collaborative forecasting in the food supply chain: A conceptual framework," International Journal of Production Economics, Elsevier, vol. 158(C), pages 120-135.
    6. Yu, Min & Nagurney, Anna, 2013. "Competitive food supply chain networks with application to fresh produce," European Journal of Operational Research, Elsevier, vol. 224(2), pages 273-282.
    7. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
    8. Farahani, Poorya & Grunow, Martin & Akkerman, Renzo, 2013. "Design and operations planning of municipal foodservice systems," International Journal of Production Economics, Elsevier, vol. 144(1), pages 383-396.
    9. Behzadi, Golnar & O’Sullivan, Michael Justin & Olsen, Tava Lennon & Zhang, Abraham, 2018. "Agribusiness supply chain risk management: A review of quantitative decision models," Omega, Elsevier, vol. 79(C), pages 21-42.
    10. Soysal, Mehmet & Bloemhof, Jacqueline M. & van der Vorst, Jack G.A.J., 2012. "A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144974, International European Forum on System Dynamics and Innovation in Food Networks.
    11. Ahumada, Omar & Rene Villalobos, J. & Nicholas Mason, A., 2012. "Tactical planning of the production and distribution of fresh agricultural products under uncertainty," Agricultural Systems, Elsevier, vol. 112(C), pages 17-26.
    12. Ba, Birome Holo & Prins, Christian & Prodhon, Caroline, 2016. "Models for optimization and performance evaluation of biomass supply chains: An Operations Research perspective," Renewable Energy, Elsevier, vol. 87(P2), pages 977-989.
    13. Maiyar, Lohithaksha M. & Thakkar, Jitesh J., 2019. "Modelling and analysis of intermodal food grain transportation under hub disruption towards sustainability," International Journal of Production Economics, Elsevier, vol. 217(C), pages 281-297.
    14. Claudio Baudino & Nicole Roberta Giuggioli & Rossella Briano & Stefano Massaglia & Cristiana Peano, 2017. "Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy," Sustainability, MDPI, vol. 9(9), pages 1-18, September.
    15. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
    16. Omar Ahumada & J. Villalobos, 2011. "A tactical model for planning the production and distribution of fresh produce," Annals of Operations Research, Springer, vol. 190(1), pages 339-358, October.
    17. Graça, Paula & Camarinha-Matos, Luís M., 2017. "Performance indicators for collaborative business ecosystems — Literature review and trends," Technological Forecasting and Social Change, Elsevier, vol. 116(C), pages 237-255.
    18. Chong Wang & Xu Chen, 2017. "Option pricing and coordination in the fresh produce supply chain with portfolio contracts," Annals of Operations Research, Springer, vol. 248(1), pages 471-491, January.
    19. Jitka JANOVÁ, 2014. "Crop plan optimization under risk on a farm level in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(3), pages 123-132.
    20. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:9:y:2017:i:2:p:261-:d:90130. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.