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Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon

Author

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  • Katia Laura Sidali

    (Ikiam Universidad Regional Amazónica, Via a Muyuna, Tena 150150, Ecuador
    Department of Agricultural Economics and Rural Development (DARE), University of Goettingen, Platz der Goettinger Sieben 5, Goettingen 37073, Germany)

  • Pascual Yépez Morocho

    (Ministerio de Relaciones Exteriores, Avenida 10 de Agosto y Carrion, Quito 170517, Ecuador)

  • Edgardo I. Garrido-Pérez

    (Ikiam Universidad Regional Amazónica, Via a Muyuna, Tena 150150, Ecuador
    Centro de Investigaciones Botánicas, Herbario y Jardín Botánico; Universidad Autónoma de Chiriquí, Urbanización El Cabrero, David 0426, Panama)

Abstract

This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropical countries characterized by a large number of indigenous groups and a high biodiversity. A sacred plant for the Kichwa indigenous communities labelled Ilex guayusa Loes. (Aquifoliceae) is used as a case study. Twelve recorded interviews with different stakeholders of the Amazon region of Napo in Ecuador were analysed. The results of this qualitative research show that the Western-based theory on niche tourism based on experiential and intimacy theory is compatible with four principles which are related to the cosmovision (worldview) of Kichwa indigenous groups, namely: mutual learning, empowerment, regulated access to intellectual property and community legislation. The framework proposed seems suitable to understand food tourism in an indigenous setting. Furthermore, the integration of Western-based food tourism with an indigenous cosmovision might contribute to a more sustainable land use and more equitable social development.

Suggested Citation

  • Katia Laura Sidali & Pascual Yépez Morocho & Edgardo I. Garrido-Pérez, 2016. "Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon," Sustainability, MDPI, vol. 8(10), pages 1-17, September.
    • Handle: RePEc:gam:jsusta:v:8:y:2016:i:10:p:967-:d:78686
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    References listed on IDEAS

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    Cited by:

    1. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    2. Victoria Sanagustin-Fons & Teresa Lafita-Cortés & José A. Moseñe, 2018. "Social Perception of Rural Tourism Impact: A Case Study," Sustainability, MDPI, vol. 10(2), pages 1-25, January.
    3. Bolier Torres & Cristian Vasco & Sven Günter & Thomas Knoke, 2018. "Determinants of Agricultural Diversification in a Hotspot Area: Evidence from Colonist and Indigenous Communities in the Sumaco Biosphere Reserve, Ecuadorian Amazon," Sustainability, MDPI, vol. 10(5), pages 1-21, May.

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