IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v10y2018i2p339-d129163.html
   My bibliography  Save this article

Social Perception of Rural Tourism Impact: A Case Study

Author

Listed:
  • Victoria Sanagustin-Fons

    (Department of Psychology and Sociology, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

  • Teresa Lafita-Cortés

    (Department of Psychology and Sociology, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

  • José A. Moseñe

    (Department of Accountancy and Finance, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

Abstract

Rural tourism is based on the natural and cultural resources in an area that make it unique, with people as the main drivers. The main objective of this paper is to know the social perception about rural tourism impact in the Cinco Villas region (Aragon, Spain), analysing its evolution and effect on the territory. The theoretical approach is based on concepts such as rural tourism and its different elements from the perspective of sustainable local endogenous development. The research method chosen is the study case based on the Cinco Villas region. A combination of qualitative and quantitative instruments was used to research and achieve the aims of this study. A documentary analysis of the last ten years based on secondary data from institutional database sources was conducted. Primary data have been compiled from two different sources: semi-structured interviews with political leaders and tourism business people and participatory observation in focus groups.

Suggested Citation

  • Victoria Sanagustin-Fons & Teresa Lafita-Cortés & José A. Moseñe, 2018. "Social Perception of Rural Tourism Impact: A Case Study," Sustainability, MDPI, vol. 10(2), pages 1-25, January.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:339-:d:129163
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/10/2/339/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/10/2/339/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Amartya Sen, 1998. "Las teorías del desarrollo a principios del siglo XXI," Revista Cuadernos de Economia, Universidad Nacional de Colombia, FCE, CID, December.
    2. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    3. Katia Laura Sidali & Pascual Yépez Morocho & Edgardo I. Garrido-Pérez, 2016. "Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon," Sustainability, MDPI, vol. 8(10), pages 1-17, September.
    4. Jarkko Saarinen & Monkgogi Lenao, 2014. "Integrating tourism to rural development and planning in the developing world," Development Southern Africa, Taylor & Francis Journals, vol. 31(3), pages 363-372, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Emilio Chiodo & Héctor Luis Adriani & Fernando Pablo Navarro & Rita Salvatore, 2019. "Collaborative Processes and Collective Impact in Tourist Rural Villages—Insights from a Comparative Analysis between Argentinian and Italian Cases," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    2. Nguyen Thanh Long & Thanh-Lam Nguyen, 2018. "Sustainable Development of Rural Tourism in An Giang Province, Vietnam," Sustainability, MDPI, vol. 10(4), pages 1-20, March.
    3. Angelo Belliggiano & Eugenio Cejudo Garcia & Marilena Labianca & Francisco Navarro Valverde & Stefano De Rubertis, 2020. "The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
    4. M. Victoria Sanagustín-Fons & Luis B. Tobar-Pesántez & Rafael Ravina-Ripoll, 2020. "Happiness and Cultural Tourism: The Perspective of Civil Participation," Sustainability, MDPI, vol. 12(8), pages 1-20, April.
    5. Fotios Chatzitheodoridis & Achilleas Kontogeorgos, 2020. "Exploring of a Small-Scale Tourism Product under Economic Instability: The Case of a Greek Rural Border Area," Economies, MDPI, vol. 8(3), pages 1-20, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    2. Emilio V. Carral & Marisa del Río & Zósimo López, 2020. "Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain)," IJERPH, MDPI, vol. 17(17), pages 1-25, August.
    3. Alfredo Sarmiento Gómez, 2002. "Desarrollo, diversidad y equidad en el siglo XXI," Revista de Economía Institucional, Universidad Externado de Colombia - Facultad de Economía, vol. 4(7), pages 76-97, July-Dece.
    4. Dimitris Karagiannis & Meletios Andrinos, 2021. "The Role of Sustainable Restaurant Practices in City Branding: The Case of Athens," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    5. Magdalena Correo Henao & Daniela Amaya Castro & Mario Andrés Ospina Ramírez & Federico Suárez Ricaurte, 2021. "Pobreza y desigualdad prospectiva 2030. XXI jornadas de derecho constitucional constitucionalismo en ransformación. Prospectiva 2030," Books, Universidad Externado de Colombia, Facultad de Derecho, number 1298, October.
    6. Magdalena Florek & Jakub Gazda, 2021. "Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    7. Andrea Giampiccoli & Oliver Mtapuri, 2021. "From Conventional to Alternative Tourism: Rebalancing Tourism towards a Community-Based Tourism Approach in Hanoi, Vietnam," Social Sciences, MDPI, vol. 10(5), pages 1-22, May.
    8. Luz Estela Tobón Berrío, 2013. "La caperucita roja y el lobo feroz disfrazado de abuelita: el desarrollo y la economía ortodoxa en el ropaje del neoinstitucionalismo," Revista de Economía del Caribe 14740, Universidad del Norte.
    9. Graziella Benedetto & Maria Bonaventura Forleo, 2020. "Foodies? movement fostering stakeholders? networks: A regional case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-31.
    10. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski, 2023. "The Entrepreneurship Ecosystem of Food Festivals—A Vendors’ Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    11. Hüseyin Pamukçu & Ömer Saraç & Sercan Aytuğar & Mustafa Sandıkçı, 2021. "The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy," Sustainability, MDPI, vol. 13(12), pages 1-13, June.
    12. Ulpiano J. Vázquez-Martinez & Carlos Sanchís-Pedregosa & Antonio L. Leal-Rodríguez, 2019. "Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
    13. Boycen Kumira Mudzengi & Edson Gandiwa & Never Muboko & Chiedza Ngonidzashe Mutanga, 2021. "Towards sustainable community conservation in tropical savanna ecosystems: a management framework for ecotourism ventures in a changing environment," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3028-3047, March.
    14. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    15. Souca Maria Luiza, 2019. "Revitalizing Rural Tourism through Creative Tourism: the Role and Importance of the Local Community," Marketing – from Information to Decision Journal, Sciendo, vol. 2(2), pages 43-50, December.
    16. Norberto Muñiz-Martinez & Magdalena Florek, 2023. "Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(1), pages 155-166, March.
    17. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
    18. Elide Di-Clemente & José Manuel Hernández-Mogollón & Tomás López-Guzmán, 2020. "Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism," Social Sciences, MDPI, vol. 9(3), pages 1-15, March.
    19. Nieto Masot Ana & Alonso Gema Cárdenas, 2017. "25 Years of the Leader Initiative as European Rural Development Policy: The Case of Extremadura (SW Spain)," European Countryside, Sciendo, vol. 9(2), pages 302-316, June.
    20. Bolier Torres & Cristian Vasco & Sven Günter & Thomas Knoke, 2018. "Determinants of Agricultural Diversification in a Hotspot Area: Evidence from Colonist and Indigenous Communities in the Sumaco Biosphere Reserve, Ecuadorian Amazon," Sustainability, MDPI, vol. 10(5), pages 1-21, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:339-:d:129163. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.