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Social Perception of Rural Tourism Impact: A Case Study

Author

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  • Victoria Sanagustin-Fons

    (Department of Psychology and Sociology, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

  • Teresa Lafita-Cortés

    (Department of Psychology and Sociology, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

  • José A. Moseñe

    (Department of Accountancy and Finance, University of Zaragoza, Pza. Constitución s/n, 22001 Huesca, Spain)

Abstract

Rural tourism is based on the natural and cultural resources in an area that make it unique, with people as the main drivers. The main objective of this paper is to know the social perception about rural tourism impact in the Cinco Villas region (Aragon, Spain), analysing its evolution and effect on the territory. The theoretical approach is based on concepts such as rural tourism and its different elements from the perspective of sustainable local endogenous development. The research method chosen is the study case based on the Cinco Villas region. A combination of qualitative and quantitative instruments was used to research and achieve the aims of this study. A documentary analysis of the last ten years based on secondary data from institutional database sources was conducted. Primary data have been compiled from two different sources: semi-structured interviews with political leaders and tourism business people and participatory observation in focus groups.

Suggested Citation

  • Victoria Sanagustin-Fons & Teresa Lafita-Cortés & José A. Moseñe, 2018. "Social Perception of Rural Tourism Impact: A Case Study," Sustainability, MDPI, vol. 10(2), pages 1-25, January.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:339-:d:129163
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    References listed on IDEAS

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    1. Amartya Sen, 1998. "Las teorías del desarrollo a principios del siglo XXI," Revista Cuadernos de Economia, Universidad Nacional de Colombia, FCE, CID, December.
    2. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    3. Katia Laura Sidali & Pascual Yépez Morocho & Edgardo I. Garrido-Pérez, 2016. "Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon," Sustainability, MDPI, vol. 8(10), pages 1-17, September.
    4. Jarkko Saarinen & Monkgogi Lenao, 2014. "Integrating tourism to rural development and planning in the developing world," Development Southern Africa, Taylor & Francis Journals, vol. 31(3), pages 363-372, May.
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    Cited by:

    1. Nguyen Thanh Long & Thanh-Lam Nguyen, 2018. "Sustainable Development of Rural Tourism in An Giang Province, Vietnam," Sustainability, MDPI, vol. 10(4), pages 1-20, March.
    2. Angelo Belliggiano & Eugenio Cejudo Garcia & Marilena Labianca & Francisco Navarro Valverde & Stefano De Rubertis, 2020. "The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
    3. M. Victoria Sanagustín-Fons & Luis B. Tobar-Pesántez & Rafael Ravina-Ripoll, 2020. "Happiness and Cultural Tourism: The Perspective of Civil Participation," Sustainability, MDPI, vol. 12(8), pages 1-20, April.
    4. Fotios Chatzitheodoridis & Achilleas Kontogeorgos, 2020. "Exploring of a Small-Scale Tourism Product under Economic Instability: The Case of a Greek Rural Border Area," Economies, MDPI, vol. 8(3), pages 1-20, June.
    5. Emilio Chiodo & Héctor Luis Adriani & Fernando Pablo Navarro & Rita Salvatore, 2019. "Collaborative Processes and Collective Impact in Tourist Rural Villages—Insights from a Comparative Analysis between Argentinian and Italian Cases," Sustainability, MDPI, vol. 11(2), pages 1-22, January.

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