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Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries

Author

Listed:
  • Julie C. Dawson

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France
    Current address 422 Bradfield Hall, Department of Plant Breeding and Genetics, Cornell University, Ithaca, NY 14853, USA)

  • Pierre Rivière

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France)

  • Jean-François Berthellot

    (Réseau Semences Paysannes Cazalens, 81600 Brens, France)

  • Florent Mercier

    (Réseau Semences Paysannes Cazalens, 81600 Brens, France)

  • Patrick de Kochko

    (Réseau Semences Paysannes Cazalens, 81600 Brens, France)

  • Nathalie Galic

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France)

  • Sophie Pin

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France)

  • Estelle Serpolay

    (INRA SAD Paysage, 65 rue de St. Brieuc, 35042 Rennes, France)

  • Mathieu Thomas

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France)

  • Simon Giuliano

    (Ecole d’Ingénieurs de Purpan, 75 voie du Toec, 31076 Toulouse, France)

  • Isabelle Goldringer

    (UMR de Génétique Vegetale, Ferme du Moulon, 91190 Gif-sur-Yvette, France)

Abstract

Because organic systems present complex environmental stress, plant breeders may either target very focused regions for different varieties, or create heterogeneous populations which can then evolve specific adaptation through on-farm cultivation and selection. This often leads to participatory plant breeding (PPB) strategies which take advantage of the specific knowledge of farmers. Participatory selection requires increased commitment and engagement on the part of the farmers and researchers. Projects may begin as researcher initiatives with farmer participation or farmer initiatives with researcher participation and over time evolve into true collaborations. These projects are difficult to plan in advance because by nature they change to respond to the priorities and interests of the collaborators. Projects need to provide relevant information and analysis in a time-frame that is meaningful for farmers, while remaining scientifically rigorous and innovative. This paper presents two specific studies: the first was a researcher-designed experiment that assessed the potential adaptation of landraces to organic systems through on-farm cultivation and farmer selection. The second is a farmer-led plant breeding project to select bread wheat for organic systems in France. Over the course of these two projects, many discussions among farmers, researchers and farmers associations led to the development of methods that fit the objectives of those involved. This type of project is no longer researcher-led or farmer-led but instead an equal collaboration. Results from the two research projects and the strategy developed for an ongoing collaborative plant breeding project are discussed.

Suggested Citation

  • Julie C. Dawson & Pierre Rivière & Jean-François Berthellot & Florent Mercier & Patrick de Kochko & Nathalie Galic & Sophie Pin & Estelle Serpolay & Mathieu Thomas & Simon Giuliano & Isabelle Goldring, 2011. "Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries," Sustainability, MDPI, vol. 3(8), pages 1-18, August.
    • Handle: RePEc:gam:jsusta:v:3:y:2011:i:8:p:1206-1223:d:13490
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    References listed on IDEAS

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    1. Martin S. Wolfe, 2000. "Crop strength through diversity," Nature, Nature, vol. 406(6797), pages 681-682, August.
    2. Heal, Geoffrey & Walker, Brian & Levin, Simon & Arrow, Kenneth & Dasgupta, Partha & Daily, Gretchen & Ehrlich, Paul & Maler, Karl-Goran & Kautsky, Nils & Lubchenco, Jane, 2004. "Genetic diversity and interdependent crop choices in agriculture," Resource and Energy Economics, Elsevier, vol. 26(2), pages 175-184, June.
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    Cited by:

    1. G. K. Healy & J. C. Dawson, 2019. "Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 879-889, December.
    2. Ireneusz Kowalik & Bogna Zawieja & Piotr Rybacki & Krzysztof Krzyżaniak, 2023. "Evaluation of the Quality and Possible Use of a New Generation of Agricultural Nets for Packing Bulk Materials in Terms of the Aspect of Reducing the Environmental Burden," Agriculture, MDPI, vol. 13(2), pages 1-11, February.
    3. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
    4. David, Olivier & van Frank, Gaëlle & Goldringer, Isabelle & Rivière, Pierre & Turbet Delof, Michel, 2020. "Bayesian inference of natural selection from spatiotemporal phenotypic data," Theoretical Population Biology, Elsevier, vol. 131(C), pages 100-109.
    5. Elsa E. Berthet & Sara Bosshardt & Lise Malicet-Chebbah & Gaëlle van Frank & Benoit Weil & Blanche Segrestin & Pierre Riviere & Léa Bernard & Elodie Baritaux & Isabelle Goldringer, 2020. "Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding," Post-Print hal-02445107, HAL.
    6. Adrienne C. Shelton & William F. Tracy, 2015. "Recurrent Selection and Participatory Plant Breeding for Improvement of Two Organic Open-Pollinated Sweet Corn ( Zea mays L.) Populations," Sustainability, MDPI, vol. 7(5), pages 1-14, April.
    7. Gaëlle van Frank & Pierre Rivière & Sophie Pin & Raphaël Baltassat & Jean-François Berthellot & François Caizergues & Christian Dalmasso & Jean-Sébastien Gascuel & Alexandre Hyacinthe & Florent Mercie, 2020. "Genetic Diversity and Stability of Performance of Wheat Population Varieties Developed by Participatory Breeding," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
    8. Armelle Mazé & Aida Calabuig Domenech & Isabelle Goldringer, 2021. "Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 541-559, June.
    9. Elsa T. Berthet & Sara Bosshardt & Lise Malicet-Chebbah & Gaëlle van Frank & Benoit Weil & Blanche Segrestin & Pierre Rivière & Léa Bernard & Elodie Baritaux & Isabelle Goldringer, 2020. "Designing Innovative Management for Cultivated Biodiversity: Lessons from a Pioneering Collaboration between French Farmers, Facilitators and Researchers around Participatory Bread Wheat Breeding," Sustainability, MDPI, vol. 12(2), pages 1-19, January.
    10. Isabelle Goldringer & Gaëlle van Frank & Caroline Bouvier d’Yvoire & Emma Forst & Nathalie Galic & Maxime Garnault & Jonathan Locqueville & Sophie Pin & Julien Bailly & Raphael Baltassat & Jean-Franço, 2019. "Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness," Sustainability, MDPI, vol. 12(1), pages 1-14, December.
    11. P.M. Stassart & Ph. Baret & T. Hance & Marc Mormont & D. Reheul & D. Stilmant & G. Vanloqueren & Marjolein Visser, 2012. "Trajectoire et potentiel de l'agroécologie, pour une transition vers des systèmes alimentaires durables, papier de positionnement du GIRAF," ULB Institutional Repository 2013/115080, ULB -- Universite Libre de Bruxelles.

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