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Crop strength through diversity

Author

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  • Martin S. Wolfe

    (Wakelyns Agroforestry)

Abstract

In conventional farming, single varieties of crop plants are grown alone. But mixing varieties may be a better option: several rice strains, planted together on a large scale, are more resistant to a major fungal disease.

Suggested Citation

  • Martin S. Wolfe, 2000. "Crop strength through diversity," Nature, Nature, vol. 406(6797), pages 681-682, August.
    • Handle: RePEc:nat:nature:v:406:y:2000:i:6797:d:10.1038_35021152
    DOI: 10.1038/35021152
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    Citations

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    Cited by:

    1. Ward, Barry & Roe, Brian E & Batte, Marvin T., 2016. "Potential Profitability of Strip Intercropping with Corn and Soybeans," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2016.
    2. Marija Knez & Marija Ranic & Mirjana Gurinovic & Maria Glibetic & Jasna Savic & Konstadinos Mattas & Murat Yercan, 2023. "Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    3. Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
    4. M.J. Suso & R. Bocci & Veronique Chable, 2013. "La diversidad, una herramienta poderosa para el desarrollo de una agricultura de bajos-insumos," Post-Print hal-01210060, HAL.
    5. Antonín DREISEITL, 2011. "Changes in the population of Blumeria graminis f.sp. hordei in the Czech Republic from 2009 to 2010," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 47(2), pages 43-51.
    6. Krista B. Isaacs & Sieglinde S. Snapp & Kimberly Chung & Kurt B. Waldman, 2016. "Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 491-506, June.
    7. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
    8. Vanloqueren, Gaëtan & Baret, Philippe V., 2009. "How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations," Research Policy, Elsevier, vol. 38(6), pages 971-983, July.
    9. Salvatore Ceccarelli, 2014. "GM Crops, Organic Agriculture and Breeding for Sustainability," Sustainability, MDPI, vol. 6(7), pages 1-14, July.
    10. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    11. Julie C. Dawson & Pierre Rivière & Jean-François Berthellot & Florent Mercier & Patrick de Kochko & Nathalie Galic & Sophie Pin & Estelle Serpolay & Mathieu Thomas & Simon Giuliano & Isabelle Goldring, 2011. "Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries," Sustainability, MDPI, vol. 3(8), pages 1-18, August.

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