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Recurrent Selection and Participatory Plant Breeding for Improvement of Two Organic Open-Pollinated Sweet Corn ( Zea mays L.) Populations

Author

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  • Adrienne C. Shelton

    (Department of Agronomy, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA)

  • William F. Tracy

    (Department of Agronomy, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA)

Abstract

Organic growers face unique challenges when raising sweet corn, and benefit from varieties that maintain high eating quality, germinate consistently, deter insect pests, and resist diseases. Genotype by environment rank changes can occur in the performance of cultivars grown on conventional and organic farms, yet few varieties have been bred specifically for organic systems. The objective of this experiment was to evaluate the changes made to open-pollinated sweet corn populations using recurrent selection and a participatory plant breeding (PPB) methodology. From 2008 to 2011, four cycles of two open-pollinated (OP) sweet corn populations were selected on a certified organic farm in Minnesota using a modified ear-to-row recurrent selection scheme. Selections were made in collaboration with an organic farmer, with selection criteria based on traits identified by the farmer. In 2012 and 2013, the population cycles were evaluated in a randomized complete block design in two certified organic locations in Wisconsin, with multiple replications in each environment. Significant linear trends were found among cycles of selection for quantitative and qualitative traits, suggesting the changes were due to recurrent selection and PPB methodology for these populations. However, further improvement is necessary to satisfy the requirements for a useful cultivar for organic growers.

Suggested Citation

  • Adrienne C. Shelton & William F. Tracy, 2015. "Recurrent Selection and Participatory Plant Breeding for Improvement of Two Organic Open-Pollinated Sweet Corn ( Zea mays L.) Populations," Sustainability, MDPI, vol. 7(5), pages 1-14, April.
    • Handle: RePEc:gam:jsusta:v:7:y:2015:i:5:p:5139-5152:d:48792
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    References listed on IDEAS

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    1. Julie C. Dawson & Pierre Rivière & Jean-François Berthellot & Florent Mercier & Patrick de Kochko & Nathalie Galic & Sophie Pin & Estelle Serpolay & Mathieu Thomas & Simon Giuliano & Isabelle Goldring, 2011. "Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries," Sustainability, MDPI, vol. 3(8), pages 1-18, August.
    2. Dicke, F. F. & Jenkins, Merle T., 1945. "Susceptibility of Certain Strains of Field Corn in Hybrid Combinations to Damage by Corn Earworms," Technical Bulletins 169893, United States Department of Agriculture, Economic Research Service.
    3. Jared P. Zystro & Natalia De Leon & William F. Tracy, 2012. "Analysis of Traits Related to Weed Competitiveness in Sweet Corn ( Zea mays L.)," Sustainability, MDPI, vol. 4(4), pages 1-18, March.
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    Cited by:

    1. Micaela R. Colley & William F. Tracy & Edith T. Lammerts van Bueren & Martin Diffley & Conny J. M. Almekinders, 2022. "How the Seed of Participatory Plant Breeding Found Its Way in the World through Adaptive Management," Sustainability, MDPI, vol. 14(4), pages 1-14, February.
    2. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.

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