Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology
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- Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
- Van Kien Nguyen & David Dumaresq & Jamie Pittock, 2018. "Impacts of rice intensification on rural households in the Mekong Delta: emerging relationships between agricultural production, wild food supply and food consumption," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1615-1629, December.
- Victoria Reyes-García & Bronwen Powell & Isabel Díaz-Reviriego & Álvaro Fernández-Llamazares & Sandrine Gallois & Maximilien Gueze, 2019. "Dietary transitions among three contemporary hunter-gatherers across the tropics," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 109-122, February.
- Sidney Madsen, 2022. "Farm-level pathways to food security: beyond missing markets and irrational peasants," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 135-150, March.
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Keywords
agroecology; wild foods; nutrition; landscape diversity; cultural knowledge;All these keywords.
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