IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i4p1687-d493367.html
   My bibliography  Save this article

Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework

Author

Listed:
  • Marta Derek

    (Department of Tourism Geography and Recreation, Faculty of Geography and Regional Studies, University of Warsaw, 00-927 Warsaw, Poland)

Abstract

This paper explores the links between local resources (the natural environment) and the local food on offer; i.e., what parts of nature reach the tourist’s plate. It is based on a content analysis of restaurant menus in the Great Masurian Lakes region, which is considered to be one of the main nature-based tourism destinations in Poland. The concept of Ecosystem Services (ES), closely interlinked with the idea of sustainable development, is employed as it recognizes the relationships between humans and the natural environment. The results indicate that food representing the region’s history is almost non-existent. Instead, the local food heritage is being reinvented based on the area’s iconic ES, i.e., wild food. In this way, the supply side of the ES cascade (ecosystem resources and potential) and its demand side (the benefits for tourists and the costs they pay to obtain these benefits) are encompassed on a tourist’s plate in Masurian restaurants. The findings also reveal that, in many cases, the localness of “local” food is an illusion. This, in turn, poses an important challenge for the sustainability of food (and) tourism in the studied area.

Suggested Citation

  • Marta Derek, 2021. "Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:1687-:d:493367
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/4/1687/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/4/1687/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 615-628, December.
    2. Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    3. Fish, Robert & Church, Andrew & Winter, Michael, 2016. "Conceptualising cultural ecosystem services: A novel framework for research and critical engagement," Ecosystem Services, Elsevier, vol. 21(PB), pages 208-217.
    4. Kim, Yeong Gug & Eves, Anita, 2012. "Construction and validation of a scale to measure tourist motivation to consume local food," Tourism Management, Elsevier, vol. 33(6), pages 1458-1467.
    5. Chan, Kai M.A. & Satterfield, Terre & Goldstein, Joshua, 2012. "Rethinking ecosystem services to better address and navigate cultural values," Ecological Economics, Elsevier, vol. 74(C), pages 8-18.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yuying Huang & C. Michael Hall, 2023. "Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    2. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    3. Łukasz Łuczaj & Monica Wilde & Leanne Townsend, 2021. "The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact," Sustainability, MDPI, vol. 13(6), pages 1-23, March.
    4. Alberta Tahiri & Idriz Kovaçi & Anka Trajkovska Petkoska, 2022. "Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
    5. Francesc Fusté-Forné & Maria Fusté Forné, 2021. "Urban Gardens as Sustainable Attractions for Children in Family Tourism," Resources, MDPI, vol. 10(11), pages 1-11, November.
    6. Lucía Pérez-Volkow & Stewart A.W. Diemont & Theresa Selfa & Helda Morales & Alejandro Casas, 2023. "From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 259-275, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kenter, Jasper O. & Bryce, Rosalind & Christie, Michael & Cooper, Nigel & Hockley, Neal & Irvine, Katherine N. & Fazey, Ioan & O’Brien, Liz & Orchard-Webb, Johanne & Ravenscroft, Neil & Raymond, Chris, 2016. "Shared values and deliberative valuation: Future directions," Ecosystem Services, Elsevier, vol. 21(PB), pages 358-371.
    2. Tandarić, Neven & Ives, Christopher D. & Watkins, Charles, 2022. "From city in the park to “greenery in plant pots”: The influence of socialist and post-socialist planning on opportunities for cultural ecosystem services," Land Use Policy, Elsevier, vol. 120(C).
    3. Hattam, Caroline & Broszeit, Stefanie & Langmead, Olivia & Praptiwi, Radisti A. & Ching Lim, Voon & Creencia, Lota A. & Duc Hau, Tran & Maharja, Carya & Wulandari, Prawesti & Mitra Setia, Tatang & Sug, 2021. "A matrix approach to tropical marine ecosystem service assessments in South east Asia," Ecosystem Services, Elsevier, vol. 51(C).
    4. Cooper, Nigel & Brady, Emily & Steen, Helen & Bryce, Rosalind, 2016. "Aesthetic and spiritual values of ecosystems: Recognising the ontological and axiological plurality of cultural ecosystem ‘services’," Ecosystem Services, Elsevier, vol. 21(PB), pages 218-229.
    5. Bryce, Rosalind & Irvine, Katherine N. & Church, Andrew & Fish, Robert & Ranger, Sue & Kenter, Jasper O., 2016. "Subjective well-being indicators for large-scale assessment of cultural ecosystem services," Ecosystem Services, Elsevier, vol. 21(PB), pages 258-269.
    6. Katayama, Naoki & Baba, Yuki G., 2020. "Measuring artistic inspiration drawn from ecosystems and biodiversity: A case study of old children’s songs in Japan," Ecosystem Services, Elsevier, vol. 43(C).
    7. Hoelting, Kristin R. & Morse, Joshua W. & Gould, Rachelle K. & Martinez, Doreen E. & Hauptfeld, Rina S. & Cravens, Amanda E. & Breslow, Sara J. & Bair, Lucas S. & Schuster, Rudy M. & Gavin, Michael C., 2024. "Opportunities for improved consideration of cultural benefits in environmental decision-Making," Ecosystem Services, Elsevier, vol. 65(C).
    8. Fish, Robert & Church, Andrew & Willis, Cheryl & Winter, Michael & Tratalos, Jamie A. & Haines-Young, Roy & Potschin, Marion, 2016. "Making space for cultural ecosystem services: Insights from a study of the UK nature improvement initiative," Ecosystem Services, Elsevier, vol. 21(PB), pages 329-343.
    9. Valencia Torres, Angélica & Tiwari, Chetan & Atkinson, Samuel F., 2021. "Progress in ecosystem services research: A guide for scholars and practitioners," Ecosystem Services, Elsevier, vol. 49(C).
    10. Schröter, Matthias & Kraemer, Roland & Mantel, Martin & Kabisch, Nadja & Hecker, Susanne & Richter, Anett & Neumeier, Veronika & Bonn, Aletta, 2017. "Citizen science for assessing ecosystem services: Status, challenges and opportunities," Ecosystem Services, Elsevier, vol. 28(PA), pages 80-94.
    11. Gould, Rachelle K. & Lincoln, Noa Kekuewa, 2017. "Expanding the suite of Cultural Ecosystem Services to include ingenuity, perspective, and life teaching," Ecosystem Services, Elsevier, vol. 25(C), pages 117-127.
    12. Márquez, Laura Andreina Matos & Rezende, Eva Caroline Nunes & Machado, Karine Borges & Nascimento, Emilly Layne Martins do & Castro, Joana D'arc Bardella & Nabout, João Carlos, 2023. "Trends in valuation approaches for cultural ecosystem services: A systematic literature review," Ecosystem Services, Elsevier, vol. 64(C).
    13. Cabana, David & Ryfield, Frances & Crowe, Tasman P. & Brannigan, John, 2020. "Evaluating and communicating cultural ecosystem services," Ecosystem Services, Elsevier, vol. 42(C).
    14. Qinqin Shi & Hai Chen & Di Liu & Tianwei Geng & Hang Zhang, 2022. "Identifying the Spatial Imbalance in the Supply and Demand of Cultural Ecosystem Services," IJERPH, MDPI, vol. 19(11), pages 1-20, May.
    15. Outeiro, L. & Rodrigues, J. Garcia & Damásio, L.M.A. & Lopes, P.F.M., 2019. "Is it just about the money? A spatial-economic approach to assess ecosystem service tradeoffs in a marine protected area in Brazil," Ecosystem Services, Elsevier, vol. 38(C), pages 1-1.
    16. Dickinson, Dawn C. & Hobbs, Richard J., 2017. "Cultural ecosystem services: Characteristics, challenges and lessons for urban green space research," Ecosystem Services, Elsevier, vol. 25(C), pages 179-194.
    17. Kubiszewski, Ida & Concollato, Luke & Costanza, Robert & Stern, David I., 2023. "Changes in authorship, networks, and research topics in ecosystem services," Ecosystem Services, Elsevier, vol. 59(C).
    18. Kenter, Jasper O. & Jobstvogt, Niels & Watson, Verity & Irvine, Katherine N. & Christie, Michael & Bryce, Ros, 2016. "The impact of information, value-deliberation and group-based decision-making on values for ecosystem services: Integrating deliberative monetary valuation and storytelling," Ecosystem Services, Elsevier, vol. 21(PB), pages 270-290.
    19. Shi, Qinqin & Chen, Hai & Liang, Xiaoying & Zhang, Hang & Liu, Di, 2020. "Cultural ecosystem services valuation and its multilevel drivers: A case study of Gaoqu Township in Shaanxi Province, China," Ecosystem Services, Elsevier, vol. 41(C).
    20. Marie Hubatova & James McGinlay & David J. Parsons & Joe Morris & Anil R. Graves, 2023. "Assessing Preferences for Cultural Ecosystem Services in the English Countryside Using Q Methodology," Land, MDPI, vol. 12(2), pages 1-25, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:1687-:d:493367. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.