IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i8p6944-d1128373.html
   My bibliography  Save this article

Short Commercialization Circuits and Productive Development of Agroecological Farmers in the Rural Andean Area of Ecuador

Author

Listed:
  • Christian Franco-Crespo

    (Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología, Campus Huachi, Universidad Técnica de Ambato, Ambato 180104, Ecuador)

  • Otilia Vanessa Cordero-Ahiman

    (Facultad de Ciencias Económicas y Administrativas, Universidad de Cuenca, Cuenca 010107, Ecuador)

  • Jorge Leonardo Vanegas

    (Facultad de Ciencias Pecuarias, Escuela Superior Politécnica de Chimborazo (ESPOCH), Riobamba 060103, Ecuador)

  • Dario García

    (Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología, Campus Huachi, Universidad Técnica de Ambato, Ambato 180104, Ecuador)

Abstract

Fair commercialization networks represent a direct economic and social participation mechanism for small producers in rural areas. Women’s participation is a pillar in short commercialization, which incorporates family income and economic independence, as well as food diversification in the territory. This research aims to analyze short commercialization circuits (SCCs) for agroecological foods as a contribution to productive development in the rural Andean area of Pillaro canton. This research, developed between April 2019 and May 2020, involved a quantitative approach and cross-sectional data collection. The Farm Sustainability Indicators (IDEA) method was used for the analysis, which establishes three scales: agroecological, socio-territorial and economic sustainability. The results show that SSCs contribute to food security through low-cost food, diversification, and nutritional products. In addition, SCCs allow a closeness between producers and consumers that provides greater confidence in the products offered. The ratings of 35.0 for the sustainability scale, 30.52 for the socio-territorial scale, and 17.5 for the economic scale indicate that the short commercialization circuits observed in the area consist of a sustainable system that allows for the social and economic improvement of producers in the rural Andean area of Pillaro canton, as well as the improvement of the natural environment.

Suggested Citation

  • Christian Franco-Crespo & Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Dario García, 2023. "Short Commercialization Circuits and Productive Development of Agroecological Farmers in the Rural Andean Area of Ecuador," Sustainability, MDPI, vol. 15(8), pages 1-13, April.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:8:p:6944-:d:1128373
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/8/6944/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/8/6944/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-27, September.
    2. Deaconu, Ana & Berti, Peter R. & Cole, Donald C. & Mercille, Geneviève & Batal, Malek, 2021. "Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands," Food Policy, Elsevier, vol. 101(C).
    3. Anna Carbone, 2017. "Erratum to: Food supply chains: coordination governance and other shaping forces," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-1, December.
    4. Guzzatti, Thaise Costa & Cioce Sampaio, Carlos Alberto & Turnes, Valério Alecio, 2014. "Novas Relações Entre Agricultores Familiares E Consumidores: Perspectivas Recentes No Brasil E Na França," Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Universidade Federal de Lavras, Departamento de Administracao e Economia, vol. 16(3), December.
    5. Anna Carbone, 2017. "Food supply chains: coordination governance and other shaping forces," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    6. Schneider, Sérgio & Ferrari, Dilvan Luiz, 2015. "CADEIAS CURTAS, COOPERAÇÃO E PRODUTOS DE QUALIDADE NA AGRICULTURA FAMILIAR – o Processo de Relocalização da Produção Agroalimentar em Santa Catarina," Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Universidade Federal de Lavras, Departamento de Administracao e Economia, vol. 17(01), March.
    7. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    8. Cazzuffi, Chiara & McKay, Andy & Perge, Emilie, 2020. "The impact of agricultural commercialisation on household welfare in rural Vietnam," Food Policy, Elsevier, vol. 94(C).
    9. Frédéric Zahm & Philippe Viaux & Lionel Vilain & Philippe Girardin & Christian Mouchet, 2008. "Assessing farm sustainability with the IDEA method - from the concept of agriculture sustainability to case studies on farms," Sustainable Development, John Wiley & Sons, Ltd., vol. 16(4), pages 271-281.
    10. Vincent Briquel & Lionel Vilain & Jean-Louis Bourdais & Philippe Girardin & Christian Mouchet & Philippe Viaux, 2001. "La méthode IDEA (indicateurs de durabilité des exploitations agricoles) : une démarche pédagogique," Post-Print hal-02296171, HAL.
    11. Richael Connolly & Joe Bogue & Lana Repar, 2022. "Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
    12. Bernd Bonfert, 2022. "Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
    2. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
    3. Lucia Baldi & Danilo Bertoni & Giuseppina Migliore & Massimo Peri, 2019. "How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    4. Corrado Ievoli & Angelo Belliggiano & Danilo Marandola & Giuseppe Pistacchio & Luca Romagnoli, 2019. "Network Contracts in the Italian agri-food industry: Determinants and spatial patterns," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 275-306.
    5. Christoph F. Wiedenroth & Verena Otter, 2022. "Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-30, December.
    6. Bachev, Hrabrin & Mihailova, Mihaela & Terziev, Dimitar & Georgiev, Minko & Dimova, Nadejda & Marinov, Petar & Mikova, Rosiza & Blagoeva, Snejana, 2024. "Структура И Управление На Договорните Отношения В Селското Стопанство На България [Structure and governance of contractual relations in Bulgarian agriculture]," MPRA Paper 121372, University Library of Munich, Germany.
    7. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
    8. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
    9. Bachev, Hrabrin & Ivanov, Bozhidar, 2023. "What is agrarian governance and how to assess how good it is?," MPRA Paper 117536, University Library of Munich, Germany.
    10. Bachev, Hrabrin, 2023. "Аграрното Управление - Опит За Разбиране И Икономическо Анализиране [Agrarian governance - attempt to understand and economic analysis]," MPRA Paper 118350, University Library of Munich, Germany.
    11. Simone Severini & Alessandro Sorrentino, 2017. "Efficiency and coordination in the EU agri-food systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-5, December.
    12. Hrabrin Bachev & Bozhidar Ivanov, 2024. "The Nature and Assessment of Agri-food Governance," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 195-221.
    13. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
    14. Vaquero-Piñeiro, Cristina, 2021. "The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(2), April.
    15. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek, 2018. "Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276879, International European Forum on System Dynamics and Innovation in Food Networks.
    16. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
    17. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
    18. Antonella Di Fonzo & Vanessa Nardone & Negin Fathinejad & Carlo Russo, 2019. "The Impact of Plant Variety Protection Regulations on the Governance of Agri-Food Value Chains," Social Sciences, MDPI, vol. 8(3), pages 1-14, March.
    19. Alessandro Bonanno & Carlo Russo & Luisa Menapace, 2018. "Market power and bargaining in agrifood markets: A review of emerging topics and tools," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 6-23, December.
    20. Luca Camanzi & Elisabetta Arba & Cosimo Rota & Cesare Zanasi & Giulio Malorgio, 2018. "A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-21, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:8:p:6944-:d:1128373. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.