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Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Author

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  • Kenneth A. Byrne

    (Department of Biological Sciences, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland)

  • Ioannis Zabetakis

    (Department of Biological Sciences, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland
    Bernal Institute, University of Limerick, V94 T9PX Limerick, Ireland
    Health Research Institute, University of Limerick, V94 T9PX Limerick, Ireland)

Abstract

Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

Suggested Citation

  • Kenneth A. Byrne & Ioannis Zabetakis, 2023. "Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion," Sustainability, MDPI, vol. 15(4), pages 1-2, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:4:p:3396-:d:1066599
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    References listed on IDEAS

    as
    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
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    Cited by:

    1. Mirko Prosen & Rebeka Lekše & Sabina Ličen, 2023. "Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(18), pages 1-13, September.
    2. Yannis E. Doukas & Luca Salvati & Ioannis Vardopoulos, 2023. "Unraveling the European Agricultural Policy Sustainable Development Trajectory," Land, MDPI, vol. 12(9), pages 1-24, September.

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