IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i10p8335-d1151690.html
   My bibliography  Save this article

Sustainable Cruise Tourism: Systematic Literature Review and Future Research Areas

Author

Listed:
  • Ignat Kulkov

    (Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku, Finland
    Digital and Circular Industrial Services Research Group, Division of Product Realization, School of Innovation, Design and Engineering, Mälardalen University, P.O. Box 325, 631 05 Eskilstuna, Sweden
    Chair for Foresight, Innovation and Transformation, EDHEC Business School, 24 Avenue Gustave Delory, 59100 Roubaix, France)

  • Magnus Hellström

    (Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku, Finland
    School of Business and Law, University of Agder, 4879 Grimstad, Norway)

  • Anastasia Tsvetkova

    (Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku, Finland)

  • Johan Malmberg

    (Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku, Finland)

Abstract

The cruise shipping industry has existed for centuries. However, sustainability is a relatively new trend that could make a big difference and someday impact the industry. A growing body of research on sustainable cruise tourism includes studying changes among industry stakeholders, internal and external processes, and more. However, until now, there have been no comprehensive and systematic reviews of the academic literature on this topic and proposals for future research areas. The sample for our research consists of 56 articles structured into the following themes and subthemes: (1) corporate social responsibility (public interaction and emissions management); (2) territory management (collaboration with stakeholders and infrastructure development); (3) training in sustainable behavior (passengers, ship personnel, and other stakeholders). These themes fully explore the various use cases for sustainable cruises, forming a conceptual framework for understanding trends for the industry’s sustainable development. We direct the attention of other researchers to the following areas for further research: GHG emissions of cruising; biodiversity impacts; quantitative understanding of the target audience and their participation in sustainability financing; in-depth understanding of the reasons for cooperation between stakeholders; identifying the true motivation for participation in sustainable development; the long-term trends; and how the shipping industry is adapting to the effects of the COVID-19 pandemic.

Suggested Citation

  • Ignat Kulkov & Magnus Hellström & Anastasia Tsvetkova & Johan Malmberg, 2023. "Sustainable Cruise Tourism: Systematic Literature Review and Future Research Areas," Sustainability, MDPI, vol. 15(10), pages 1-19, May.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:10:p:8335-:d:1151690
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/10/8335/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/10/8335/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Michael B. Beverland, 2005. "Crafting Brand Authenticity: The Case of Luxury Wines," Journal of Management Studies, Wiley Blackwell, vol. 42(5), pages 1003-1029, July.
    2. Dominik Englert & Andrew Losos & Carlo Raucci & Tristan Smith, 2021. "The Potential of Zero-Carbon Bunker Fuels in Developing Countries," World Bank Publications - Reports 35435, The World Bank Group.
    3. Ross A. Klein, 2007. "The Politics of Environmental Activism: A Case Study of the Cruise Industry and the Environmental Movement," Sociological Research Online, , vol. 12(2), pages 17-29, March.
    4. H. Y. Lee & Kevin Yin Kiu Leung, 2022. "Island ferry travel during COVID-19: charting the recovery of local tourism in Hong Kong," Current Issues in Tourism, Taylor & Francis Journals, vol. 25(1), pages 76-93, January.
    5. Assunta Di Vaio & Luisa Varriale & Maria Lekakou & Evangelia Stefanidaki, 2021. "Cruise and container shipping companies: a comparative analysis of sustainable development goals through environmental sustainability disclosure," Maritime Policy & Management, Taylor & Francis Journals, vol. 48(2), pages 184-212, February.
    6. Lin, Li-Pin (Lynn) & Yu, Chia-Yuan & Chang, Fu-Chen, 2018. "Determinants of CSER practices for reducing greenhouse gas emissions: From the perspectives of administrative managers in tour operators," Tourism Management, Elsevier, vol. 64(C), pages 1-12.
    7. Giacomo Del Chiappa & Tindara Abbate, 2016. "Island cruise tourism development: a resident's perspective in the context of Italy," Current Issues in Tourism, Taylor & Francis Journals, vol. 19(13), pages 1372-1385, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Geng, Yuqing & Zhang, Xiaorui & Gao, Juan & Yan, Yan & Chen, Lingyan, 2024. "Bibliometric analysis of sustainable tourism using CiteSpace," Technological Forecasting and Social Change, Elsevier, vol. 202(C).
    2. Xiyu Zhang & Min-Yen Chang & Mengqi Rong & Han-Shen Chen, 2023. "Navigating the Post-Pandemic Era: The Mediating Role of Relationship Quality and Perceived Value on Cruise Passengers’ E-WOM in Taiwan," Sustainability, MDPI, vol. 15(19), pages 1-22, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. David W. Lehman & Balázs Kovács & Glenn R. Carroll, 2014. "Conflicting Social Codes and Organizations: Hygiene and Authenticity in Consumer Evaluations of Restaurants," Management Science, INFORMS, vol. 60(10), pages 2602-2617, October.
    2. Ives, Matthew & Cesaro, Zac & Bramstoft, Rasmus & Bañares-Alcántara, René, 2023. "Facilitating deep decarbonization via sector coupling of green hydrogen and ammonia," INET Oxford Working Papers 2023-04, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    3. Ronaldo, Reza & Suryanto, Tulus, 2022. "Green finance and sustainability development goals in Indonesian Fund Village," Resources Policy, Elsevier, vol. 78(C).
    4. Chau Minh Nguyen & Marcelo Vinhal Nepomuceno & Yany Grégoire & Renaud Legoux, 2024. "Striking the Right Notes: Long- and Short-Term Financial Impacts of Musicians’ Charity Advocacy Versus Other Signaling Types," Journal of Business Ethics, Springer, vol. 193(1), pages 217-233, August.
    5. Weng Marc Lim & Nishtha Malik & Sahil Gupta & Himanshu Rai, 2024. "Harnessing brand authenticity to promote prosocial service behavior," Journal of Brand Management, Palgrave Macmillan, vol. 31(4), pages 449-468, July.
    6. Susan Standing & Craig Standing, 2019. "Innovating Authentically: Cultural Differentiation in the Animation Sector," Systemic Practice and Action Research, Springer, vol. 32(5), pages 557-571, October.
    7. Pelet, Jean-Éric & Durrieu, François & Lick, Erhard, 2020. "Label design of wines sold online: Effects of perceived authenticity on purchase intentions," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
    8. Dharmani, Pranav & Das, Satyasiba & Prashar, Sanjeev, 2021. "A bibliometric analysis of creative industries: Current trends and future directions," Journal of Business Research, Elsevier, vol. 135(C), pages 252-267.
    9. Klaus Heine & Glyn Atwal & Jiaxun He, 2019. "Managing country-of-origin affiliations for luxury brand-building in China," Post-Print hal-02312231, HAL.
    10. Wang, Shuai & Ma, Shuang, 2023. "Is product customization always beneficial in the context of C2M platforms? A signaling theory perspective," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
    11. Per Kristav & Izabelle Bäckström & Axel Nordin & Anders Warell & Olaf Diegel, 2018. "A common assumption in product value literature is that authenticity is what contemporary consumers value the most. However, as this paper illustrates, the meaning of authenticity is unclear, and the ," Journal of Marketing and Consumer Behaviour in Emerging Markets, University of Warsaw, Faculty of Management, vol. 2(8), pages 46-65.
    12. Ignacio Alvarez de Mon & Jorge Merladet & Margarita Núñez-Canal, 2021. "Social Entrepreneurs as Role Models for Innovative Professional Career Developments," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    13. Fathallah, Ramzi & Branzei, Oana & Schaan, Jean-Louis, 2018. "No place like home? How EMNCs from hyper turbulent contexts internationalize by sequentially arbitraging rents, values, and scales abroad," Journal of World Business, Elsevier, vol. 53(5), pages 620-631.
    14. Beckert, Jens & Rössel, Jörg & Schenk, Patrick, 2014. "Wine as a cultural product: Symbolic capital and price formation in the wine field," MPIfG Discussion Paper 14/2, Max Planck Institute for the Study of Societies.
    15. Hugues Jeannerat, 2013. "Staging experience, valuing authenticity: Towards a market perspective on territorial development," GRET Publications and Working Papers 05-13, GRET Group of Research in Territorial Economy, University of Neuchâtel.
    16. Edward Oczkowski, 2016. "Analysing Firm-level Price Effects for Differentiated Products: The Case of Australian Wine Producers," Australian Economic Papers, Wiley Blackwell, vol. 55(1), pages 43-62, March.
    17. Daina Mazutis & Natalie Slawinski, 2015. "Reconnecting Business and Society: Perceptions of Authenticity in Corporate Social Responsibility," Journal of Business Ethics, Springer, vol. 131(1), pages 137-150, September.
    18. Bodur S. Alonazi & Thowayeb H. Hassan & Mostafa A. Abdelmoaty & Amany E. Salem & Mahmoud I. Saleh & Mohamed Y. Helal & Yasser Ahmed Mohamed & Magdy Sayed Abuelnasr & Daniel Alemshet Gebreslassie & Mon, 2023. "Tourist Behavior in the Cruise Industry Post-COVID-19: An Examination of Service Quality, Corporate Image, and Intentions to Pay and Revisit," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
    19. Trespeuch Léo & Robinot Élisabeth, 2023. "Exploring the Impact of Corporate Philanthropy on Brand Authenticity in the Luxury Industry: Scale Development and Empirical Studies," Sustainability, MDPI, vol. 15(16), pages 1-21, August.
    20. Buhr, Helena & Funk, Russell J. & Owen-Smith, Jason, 2021. "The authenticity premium: Balancing conformity and innovation in high technology industries," Research Policy, Elsevier, vol. 50(1).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:10:p:8335-:d:1151690. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.