Christian Bux

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First Name:	Christian
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Last Name:	Bux
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RePEc Short-ID:	pbu606
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Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Christian Bux & Mariarosaria Lombardi & Erica Varese & Vera Amicarelli, 2022. "Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy," Sustainability, MDPI, vol. 14(15), pages 1-14, July.

   Cited by:

   1. Zouhair Rached & Ali Chebil & Chokri Thabet, 2022. "Effect of Farm Size on Sustainability Dimensions: Case of Durum Wheat in Northern Tunisia," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
   2. Alice Bernini & Rike Becker & Odunayo David Adeniyi & Giorgio Pilla & Seyed Hamidreza Sadeghi & Michael Maerker, 2023. "Hydrological Implications of Recent Droughts (2004–2022): A SWAT-Based Study in an Ancient Lowland Irrigation Area in Lombardy, Northern Italy," Sustainability, MDPI, vol. 15(24), pages 1-24, December.
   3. Kyrgiakos, Leonidas Sotirios & Kleftodimos, Georgios & Kremantzis, Marios Dominikos & Vlontzos, George & Pardalos, Panos M., 2023. "Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.
   4. Shahin Ghaziani & Gholamreza Dehbozorgi & Mohammad Bakhshoodeh & Reiner Doluschitz, 2023. "Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
   5. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
   6. Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
   7. Techane Bosona, 2024. "Environmental Impact Assessment of Organic Wheat Cracker Value Chains with and without Nettle Powder as a Natural Additive: A Case of Sweden," Sustainability, MDPI, vol. 16(7), pages 1-12, April.

2. Vera Amicarelli & Brian E. Roe & Christian Bux, 2022. "Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting," Agriculture, MDPI, vol. 12(4), pages 1-16, April.

   Cited by:

   1. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.

3. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.

   Cited by:

   1. Eusebius Pantja Pramudya & Lukas Rumboko Wibowo & Fitri Nurfatriani & Iman Kasiman Nawireja & Dewi Ratna Kurniasari & Sakti Hutabarat & Yohanes Berenika Kadarusman & Ananda Oemi Iswardhani & Rukaiyah , 2022. "Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia," Land, MDPI, vol. 11(4), pages 1-28, April.
   2. Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
   3. Ning Sun & Sai Tang & Ju Zhang & Jiaxin Wu & Hongwei Wang, 2022. "Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy," IJERPH, MDPI, vol. 19(18), pages 1-16, September.
   4. Tamíris Pacheco da Costa & James Gillespie & Xavier Cama-Moncunill & Shane Ward & Joan Condell & Ramakrishnan Ramanathan & Fionnuala Murphy, 2022. "A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies," Sustainability, MDPI, vol. 15(1), pages 1-27, December.
   5. Xin Zhang & Yue Li & Xiangzhen Peng & Zhiyao Zhao & Jiaqi Han & Jiping Xu, 2022. "Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain," IJERPH, MDPI, vol. 19(11), pages 1-21, May.
   6. La Ode Nazaruddin & Balázs Gyenge & Maria Fekete-Farkas & Zoltán Lakner, 2023. "The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(7), pages 1-40, March.
   7. Sarah Katharina Kraft & Florian Kellner, 2022. "Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain?," Sustainability, MDPI, vol. 14(13), pages 1-17, July.

4. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).

   Cited by:

   1. Habib, Muhammad Danish & Filimonau, Viachaslau & Coşkun, Ayşen & Wang, Ling-en & Ermolaev, Vladimir A., 2023. "Altruistic and collectivistic values as the antecedents of surplus food donation intention," Socio-Economic Planning Sciences, Elsevier, vol. 90(C).

5. Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian, 2022. "How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach," Sustainability, MDPI, vol. 14(15), pages 1-21, July.

   Cited by:

   1. Mirela Mazilu & Amalia Niță & Ionuț-Adrian Drăguleasa & Oana Mititelu-Ionuș, 2023. "Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania," Sustainability, MDPI, vol. 15(17), pages 1-27, August.
   2. Jorge Alejandro Silva, 2022. "Implementation and Integration of Sustainability in the Water Industry: A Systematic Literature Review," Sustainability, MDPI, vol. 14(23), pages 1-28, November.
   3. Fabricia S. Rosa & Lorenzo Compagnucci & Rogerio J. Lunkes & Januário J. Monteiro, 2023. "Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5459-5476, December.
   4. Andrei-Florin Băbăț & Mirela Mazilu & Amalia Niță & Ionuț-Adrian Drăguleasa & Mihaela Grigore, 2023. "Tourism and Travel Competitiveness Index: From Theoretical Definition to Practical Analysis in Romania," Sustainability, MDPI, vol. 15(13), pages 1-26, June.
   5. João Tomaz Simões & Jakson Renner Rodrigues Soares & Xosé M. Santos, 2023. "A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices," Sustainability, MDPI, vol. 15(9), pages 1-20, April.

6. Vera Amicarelli & Christian Bux, 2021. "Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 25-37, February.

   Cited by:

   1. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
   2. Filimonau, Viachaslau & Vi, Le Hong & Beer, Sean & Ermolaev, Vladimir A., 2022. "The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
   3. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
   4. Zaid Obeidat & Mohammad Ibrahim Obeidat, 2023. "A typology of Jordanian consumers after Covid‐19: The rational, the suspicious, and the cautious consumer," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(1), pages 121-139, January.
   5. Mario Amato & Fabio Verneau & Adele Coppola & Francesco La Barbera, 2021. "Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour," Sustainability, MDPI, vol. 13(15), pages 1-12, July.
   6. Cruz-Cárdenas, Jorge & Zabelina, Ekaterina & Guadalupe-Lanas, Jorge & Palacio-Fierro, Andrés & Ramos-Galarza, Carlos, 2021. "COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
   7. Obuobi, Bright & Zhang, Yifeng & Adu-Gyamfi, Gibbson & Nketiah, Emmanuel & Grant, Martin Kobby & Adjei, Mavis & Cudjoe, Dan, 2022. "Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
   8. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
   9. Paweł Brzustewicz & Anupam Singh, 2021. "Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA," Energies, MDPI, vol. 14(18), pages 1-20, September.
   10. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
   11. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
   12. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
   13. Maurizio Comoli & Patrizia Tettamanzi & Michael Murgolo, 2023. "Accounting for ‘ESG’ under Disruptions: A Systematic Literature Network Analysis," Sustainability, MDPI, vol. 15(8), pages 1-32, April.
   14. Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux, 2021. "Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown," Sustainability, MDPI, vol. 13(6), pages 1-14, March.
   15. Walter Leal Filho & Amanda Lange Salvia & Arminda Paço & Celia Dias-Ferreira & Samara Neiva & Izabela Simon Rampasso & Rosley Anholon & Claudio Ruy Portela de Vasconcelos & João Henrique Paulino Pires, 2022. "Assessing the Connections between COVID-19 and Waste Management in Brazil," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
   16. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
   17. Çavuşa, Osman & Bayhan, Isa & Ismail, Balarabe B., 2022. "An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
   18. Miguel-Ángel Artacho-Ramírez & Héctor Moreno-Solaz & Vanesa G. Lo-Iacono-Ferreira & Víctor-Andrés Cloquell-Ballester, 2022. "Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation—A Case Study of Castellón in Spain," IJERPH, MDPI, vol. 19(10), pages 1-17, May.
   19. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
   20. Laila, Amar & von Massow, Mike & Bain, Maggie & Parizeau, Kate & Haines, Jess, 2022. "Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
   21. Yetkin Özbük, Raife Meltem & Coşkun, Ayşen & Filimonau, Viachaslau, 2022. "The impact of COVID-19 on food management in households of an emerging economy," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).

7. Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux, 2021. "Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown," Sustainability, MDPI, vol. 13(6), pages 1-14, March.

   Cited by:

   1. Idiano D’Adamo & Rocío González-Sánchez & Maria Sonia Medina-Salgado & Davide Settembre-Blundo, 2021. "E-Commerce Calls for Cyber-Security and Sustainability: How European Citizens Look for a Trusted Online Environment," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
   2. Giulia Borghesi & Piergiuseppe Morone, 2023. "A review of the effects of COVID-19 on food waste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 261-280, February.
   3. Koel Roychowdhury & Radhika Bhanja & Sushmita Biswas, 2022. "Mapping the research landscape of Covid-19 from social sciences perspective: a bibliometric analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(8), pages 4547-4568, August.
   4. Idiano D’Adamo & Rocío González-Sánchez & Maria Sonia Medina-Salgado & Davide Settembre-Blundo, 2021. "Methodological Perspective for Assessing European Consumers’ Awareness of Cybersecurity and Sustainability in E-Commerce," Sustainability, MDPI, vol. 13(20), pages 1-10, October.
   5. Celia Sama-Berrocal & Beatriz Corchuelo Martínez-Azúa, 2022. "How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?," Land, MDPI, vol. 11(6), pages 1-29, June.
   6. Mario Amato & Fabio Verneau & Adele Coppola & Francesco La Barbera, 2021. "Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour," Sustainability, MDPI, vol. 13(15), pages 1-12, July.
   7. Ana Curutchet & Patricia Arcia & Fátima Prisco & Amparo Tarrega, 2023. "Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses," Sustainability, MDPI, vol. 15(5), pages 1-11, February.
   8. Konrad Żukiewicz & Agnieszka Dudziak & Tomasz Słowik & Jacek Mazur & Patrycja Łusiak, 2022. "Analysis of the Problem of Waste in Relation to Food Consumers," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
   9. Ulrich Jürgens, 2023. "Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany," Sustainability, MDPI, vol. 15(6), pages 1-26, March.
   10. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
   11. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
   12. Mariarosaria Lombardi & Marco Costantino, 2021. "A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
   13. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
   14. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.

8. Vera Amicarelli & Christian Bux & Giovanni Lagioia & Teodoro Gallucci, 2019. "Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(S13), pages 845-845, November.

   Cited by:

   1. Adriana Del Borghi & Thomas Spiegelhalter & Luca Moreschi & Michela Gallo, 2021. "Carbon-Neutral-Campus Building: Design Versus Retrofitting of Two University Zero Energy Buildings in Europe and in the United States," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
   2. Usman Akbar & József Popp & Hameed Khan & Muhammad Asif Khan & Judit Oláh, 2020. "Energy Efficiency in Transportation along with the Belt and Road Countries," Energies, MDPI, vol. 13(10), pages 1-20, May.
   3. Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian, 2022. "How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach," Sustainability, MDPI, vol. 14(15), pages 1-21, July.

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