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Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector

Author

Listed:
  • Salvatore Ciano
  • S?verine Goscinny
  • Giuliana Vinci

Abstract

According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.

Suggested Citation

  • Salvatore Ciano & S?verine Goscinny & Giuliana Vinci, 2020. "Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 179-194.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2020-001010
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    References listed on IDEAS

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    1. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
    2. Mattia Rapa & Salvatore Ciano & Andrea Rocchi & Fabrizio D’Ascenzo & Roberto Ruggieri & Giuliana Vinci, 2019. "Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
    3. Francesco Zecca, 2019. "Sustainability of consumption model and climate change in the agrifood system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 25-41.
    4. Carlo Alberto Campiotti & Arianna Latini & Germina Giagnacovo & Joaqu?n Fuentes-Pila & Matteo Scoccianti, 2018. "Energetic and Environmental Sustainability of the food agriculture system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 105-119.
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