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Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers

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  • Willersinn, Christian
  • Mack, Gabriele
  • Siegrist, Michael
  • Mouron, Patrik

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Suggested Citation

  • Willersinn, Christian & Mack, Gabriele & Siegrist, Michael & Mouron, Patrik, 2015. "Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202725, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202725
    DOI: 10.22004/ag.econ.202725
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    References listed on IDEAS

    as
    1. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    2. M. Fehr & D.C. Romão, 2001. "Measurement of Fruit and Vegetable Losses in Brazil: A Case Study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 3(3), pages 253-263, September.
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    More about this item

    Keywords

    Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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