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Sustainability of Wine Production

Author

Listed:
  • Sergi Maicas

    (Departament de Microbiologia i Ecologia, Universitat de València, 46100 Burjassot, Spain
    These authors contributed equally to this work.)

  • José Juan Mateo

    (Departament de Microbiologia i Ecologia, Universitat de València, 46100 Burjassot, Spain
    These authors contributed equally to this work.)

Abstract

Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces a large amount of wastewater and organic waste that must be treated adequately to avoid contaminating the areas of production. The nature of the waste produced depends very closely on the specific vinification procedures, which also affect the physical–chemical properties of the residual material generated, whose characteristics determine its subsequent use and even condition the subsequent specific recovery circuit in which can be integrated.

Suggested Citation

  • Sergi Maicas & José Juan Mateo, 2020. "Sustainability of Wine Production," Sustainability, MDPI, vol. 12(2), pages 1-10, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:2:p:559-:d:307720
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    References listed on IDEAS

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    1. Toze, Simon, 2006. "Reuse of effluent water--benefits and risks," Agricultural Water Management, Elsevier, vol. 80(1-3), pages 147-159, February.
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    2. Joaquín Martínez-Falcó & Javier Martínez-Falcó & Bartolomé Marco-Lajara & Eduardo Sánchez-García & Gustav Visser, 2023. "Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(10), pages 1-15, May.
    3. Francisco Jesús García-Navarro & Raimundo Jiménez-Ballesta & Jesús Antonio López Perales & Caridad Perez & Jose Angel Amorós & Sandra Bravo, 2023. "Sustainable Viticulture in the Valdepeñas Protected Designation of Origin: From Soil Quality to Management in Vitis vinifera," Sustainability, MDPI, vol. 15(12), pages 1-17, June.
    4. Valeska V. Geldres-Weiss & Nicolás Gambetta & Nathaniel P. Massa & Skania L. Geldres-Weiss, 2021. "Materiality Matrix Use in Aligning and Determining a Firm’s Sustainable Business Model Archetype and Triple Bottom Line Impact on Stakeholders," Sustainability, MDPI, vol. 13(3), pages 1-22, January.
    5. Vesela Serafimova, 2021. "Methods And Methodology For Analysis And Assessment Of Competitiveness Of Wine Producing Enterprises," Entrepreneurship, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, vol. 9(2), pages 113-120.
    6. Sarfraz, Muddassar & Iqbal, Kashif & Wang, Yichu & Bhutta, Muhammad Shoaib & Jaffri, Zain ul Abidin, 2023. "Role of agricultural resource sector in environmental emissions and its explicit relationship with sustainable development: Evidence from agri-food system in China," Resources Policy, Elsevier, vol. 80(C).
    7. Theodoros Markopoulos & Dimitra Stougiannidou & Stavros Kontakos & Christos Staboulis, 2023. "Wine Quality Control Parameters and Effects of Regional Climate Variation on Sustainable Production," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    8. Paola Masotti & Andrea Zattera & Mario Malagoli & Paolo Bogoni, 2022. "Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    9. Larisa BUGAIAN & Cristina DIACONU, 2022. "Quantifying The Sustainability Of The Wine Sector Through Life Cycle Assessment (Lca)," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 7(4), pages 63-69.
    10. Juan Ramón Ferrer & María‐Carmen García‐Cortijo & Juan‐Sebastián Castillo Valero & Vicente Pinilla & Raúl Serrano, 2024. "Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms?," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 505-526, June.
    11. Garita-Cambronero, Jerson & Paniagua-García, Ana I. & Hijosa-Valsero, María & Díez-Antolínez, Rebeca, 2021. "Biobutanol production from pruned vine shoots," Renewable Energy, Elsevier, vol. 177(C), pages 124-133.
    12. Rui Pinto & Cláudia Correia & Isabel Mourão & Luísa Moura & Luis Miguel Brito, 2023. "Composting Waste from the White Wine Industry," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
    13. Dimitris Skalkos & Nikos Roumeliotis & Ioanna S. Kosma & Christos Yiakoumettis & Haralabos C. Karantonis, 2022. "The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine," Sustainability, MDPI, vol. 14(13), pages 1-23, June.
    14. Cristian Bernabé Arenas Sevillano & Marco Chiappero & Xiomar Gomez & Silvia Fiore & E. Judith Martínez, 2020. "Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive," Energies, MDPI, vol. 13(22), pages 1-17, November.

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