Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study
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"A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples,"
PSE Working Papers
halshs-02872222, HAL.
- Stéphan Marette & Anne-Célia Disdier & John Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples," Post-Print halshs-03325058, HAL.
- Stéphan Marette & Anne-Célia Disdier & John C. Beghin, 2020. "A Comparison of EU and US Consumers' Willingness to Pay for Gene-edited Food: Evidence from Apples," Center for Agricultural and Rural Development (CARD) Publications 20-wp604, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Stéphan Marette & Anne-Célia Disdier & John Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples," PSE-Ecole d'économie de Paris (Postprint) halshs-03325058, HAL.
- Stéphan Marette & Anne-Célia Disdier & John Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples [Une comparaison des consentements à payer des consommateurs de l’Union Européenne et des États-Un," Post-Print hal-03126073, HAL.
- Stéphan Marette & Anne-Célia Disdier & John Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples [Une comparaison des consentements à payer des consommateurs de l’Union Européenne et des États-Un," PSE-Ecole d'économie de Paris (Postprint) hal-03126073, HAL.
- Stephan Marette & Anne-Célia Disdier & John Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," Working Papers halshs-02872222, HAL.
- Marette, Stephan & Disdier, Anne-Celia & Beghin, John C., 2020. "A Comparison of EU and Us consumers' willingness to pay for gene-edited food: Evidence from apples," Staff Papers 303808, University of Nebraska-Lincoln, Department of Agricultural Economics.
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Keywords
biotechnology; consumers; fresh fruit; international study;All these keywords.
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