Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge
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- Loopstra, Rachel & Reeves, Aaron & Tarasuk, Valerie, 2019. "The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults," LSE Research Online Documents on Economics 100880, London School of Economics and Political Science, LSE Library.
- Aniek Hebinck & Daphne Page, 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
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- Ostrom, Elinor, 1996. "Crossing the great divide: Coproduction, synergy, and development," World Development, Elsevier, vol. 24(6), pages 1073-1087, June.
- Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
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- Wenmei Guo & Veeshan Rayamajhee & Alok K. Bohara, 2023. "Impacts of climate change on food utilization in Nepal," Review of Development Economics, Wiley Blackwell, vol. 27(1), pages 630-659, February.
- Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
- Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
- Bernd Bonfert, 2022. "Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
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Keywords
sustainable food cities; scholar activism; multiscale food networks; knowledge co-production; participatory and engaged research;All these keywords.
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