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More than Just Food: Food Insecurity and Resilient Place Making through Community Self-Organising

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  • Megan K. Blake

    (Department of Geography, University of Sheffield, Sheffield S10 2TN, UK)

Abstract

This research considers the relationship between neoliberalism, poverty and food insecurity and how this impacts on the ability of a community to self-organise and become resilient. Specifically, it examines shocks imposed by the implementation of austerity policy and neoliberal welfare reform and the longer term individualisation that gives rise to greater vulnerability to such shocks and how community organisations encourage different levels of resilience in the face of this. Original findings from case study and qualitative analysis are twofold. Firstly, food insecurity effects are not only hunger and poor health experienced at the individual scale, but they also extend into places through the loss of social networks, erosion of community spaces, denigration of local foodscapes and collective de-skilling that limits the community resources needed for self-organising. Secondly, the ways in which food support is provided in communities has implications for how communities can regain the resources they need to be able to enact resilience in the face of trouble and difficulty. As such, the research demonstrates that self-organising is more than free-time activity; in these conditions, the capacity to self-organise is a vital community asset that is necessary for building resilience and social sustainability. As such, policy responses to poverty should take a multi-scale approach.

Suggested Citation

  • Megan K. Blake, 2019. "More than Just Food: Food Insecurity and Resilient Place Making through Community Self-Organising," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2942-:d:233761
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    References listed on IDEAS

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    3. Gerwyn Jones & Richard Meegan & Patricia Kennett & Jacqui Croft, 2016. "The uneven impact of austerity on the voluntary and community sector: A tale of two cities," Urban Studies, Urban Studies Journal Limited, vol. 53(10), pages 2064-2080, August.
    4. Cattell, Vicky, 2001. "Poor people, poor places, and poor health: the mediating role of social networks and social capital," Social Science & Medicine, Elsevier, vol. 52(10), pages 1501-1516, May.
    5. Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
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    Cited by:

    1. Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
    2. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    3. Poppy Nicol, 2020. "Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade," Sustainability, MDPI, vol. 12(19), pages 1-20, September.
    4. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
    5. Dolores Gallardo-Vázquez, 2023. "Attributes influencing responsible tourism consumer choices: Sustainable local food and drink, health-related services, and entertainment," Oeconomia Copernicana, Institute of Economic Research, vol. 14(2), pages 645-686, June.

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