Oleotourism: A Comparison of Three Mediterranean Countries
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- Ana María Campón-Cerro & José Antonio Folgado-Fernández & José Manuel Hernández-Mogollón, 2017. "Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development," Sustainability, MDPI, vol. 9(9), pages 1-16, September.
- Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
- Juan Antonio Parrilla-González & Eva María Murgado-Armenteros & Francisco José Torres-Ruiz, 2020. "Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective," Sustainability, MDPI, vol. 12(15), pages 1-10, July.
- Ionica SOARE & Florina Oana VIRLANUTA & Iulian Adrian SORCARU & Ludmila Daniela MANEA & Mihaela-Carmen MUNTEAN & Rozalia NISTOR, 2019. "Territorial Cohesion and Competitiveness in Tourism Development in Romania," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 129-138.
- Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
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- José Manuel Hernández-Mogollón & Elide Di-Clemente & José Antonio Folgado-Fernández & Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and, 2019. "Olive oil tourism: state of the art," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 25(1), pages 179-207, May.
- Salvador Moral-Cuadra & Raquel Acero de la Cruz & Ramón Rueda López & Enrique Salinas Cuadrado, 2020. "Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
- Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
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- Giulio Lazzerini & Jacopo Manzini & Stefano Lucchetti & Stefania Nin & Francesco Paolo Nicese, 2022. "Greenhouse Gas Emissions and Carbon Sequestration from Conventional and Organic Olive Tree Nurseries in Tuscany, Italy," Sustainability, MDPI, vol. 14(24), pages 1-13, December.
- Antonio Alberto Rodríguez Sousa & Claudia Tribaldos-Anda & Sergio A. Prats & Clarisse Brígido & José Muñoz-Rojas & Alejandro J. Rescia, 2022. "Impacts of Fertilization on Environmental Quality across a Gradient of Olive Grove Management Systems in Alentejo (Portugal)," Land, MDPI, vol. 11(12), pages 1-19, December.
- Dora Isabel Rodrigues Ferreira & José-Manuel Sánchez-Martín, 2022. "Shedding Light on Agritourism in Iberian Cross-Border Regions from a Lodgings Perspective," Land, MDPI, vol. 11(10), pages 1-35, October.
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Keywords
oleotourism; natural tourism; olive oil; sustainable development; triangulation;All these keywords.
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