Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature
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- Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
- Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Lina Göransson & Helena Hansson & Ulf Sonesson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production," Sustainability, MDPI, vol. 12(7), pages 1-13, April.
- Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Helena Hansson & Ulf Sonesson, 2020. "A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
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- Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2021. "A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production," Sustainability, MDPI, vol. 13(5), pages 1-14, February.
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Keywords
dairy cow; animal welfare; ecology; life cycle assessment; sustainable production;All these keywords.
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