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Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature

Author

Listed:
  • Katarina Arvidsson Segerkvist

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, Sweden)

  • Helena Hansson

    (Department of Economics, Swedish University of Agricultural Sciences (SLU), P.O. Box 7013, S-75007 Uppsala, Sweden)

  • Ulf Sonesson

    (RISE Research Institutes of Sweden, P.O. Box 5401, S-40229 Göteborg, Sweden)

  • Stefan Gunnarsson

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, Sweden)

Abstract

Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustainability challenges, including greenhouse gas emissions. In order to develop sustainable future production, it is important to implement existing knowledge and fill knowledge gaps. The aim of this study was to systematically map the scientific literature on environmental, economic, and social sustainability at farm level in dairy farming. Literature published between January 2000 and March 2020 and with the geographical focus on Europe, North America, and Australia–New Zealand was included. In total, the literature search resulted in 169 hits, but after removing duplicates and papers outside the study scope only 35 papers remained. Of these, only 11 dealt with the three dimensions of sustainability, and several of these only mentioned one or two of the dimensions or set them in relation to that/those actually studied. Overall, the selected literature did not clearly explain how aspects of sustainability are interlinked, so possible negative or positive interactions between different aspects of sustainability dimensions remain unidentified.

Suggested Citation

  • Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2020. "Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:14:p:5502-:d:381777
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    References listed on IDEAS

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    1. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    2. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Lina Göransson & Helena Hansson & Ulf Sonesson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production," Sustainability, MDPI, vol. 12(7), pages 1-13, April.
    3. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Helena Hansson & Ulf Sonesson, 2020. "A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
    4. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    5. van den Bergh, Jeroen C.J.M., 2010. "Externality or sustainability economics?," Ecological Economics, Elsevier, vol. 69(11), pages 2047-2052, September.
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    Cited by:

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    3. Zhu, Liyun & Schneider, Kevin & Oude Lansink, Alfons, 2023. "Economic, environmental, and social inefficiency assessment of Dutch dairy farms based on the dynamic by-production model," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1134-1145.
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    6. Margherita Masi & Yari Vecchio & Gregorio Pauselli & Jorgelina Di Pasquale & Felice Adinolfi, 2021. "A Typological Classification for Assessing Farm Sustainability in the Italian Bovine Dairy Sector," Sustainability, MDPI, vol. 13(13), pages 1-14, June.
    7. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2021. "A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production," Sustainability, MDPI, vol. 13(5), pages 1-14, February.
    8. Sara Zanni & Mariana Roccaro & Federica Bocedi & Angelo Peli & Alessandra Bonoli, 2022. "LCA to Estimate the Environmental Impact of Dairy Farms: A Case Study," Sustainability, MDPI, vol. 14(10), pages 1-15, May.
    9. Liyun Zhu & Alfons Oude Lansink, 2022. "Dynamic sustainable productivity growth of Dutch dairy farming," PLOS ONE, Public Library of Science, vol. 17(2), pages 1-19, February.
    10. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Per Hjelmstedt & Ulf Sonesson & Helena Hansson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture," Sustainability, MDPI, vol. 12(23), pages 1-13, November.
    11. Paola Sau & Brunella Arru & Federica Cisilino & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2023. "Economic and Environmental Sustainability Trade-Off Analysis in Sheep Farming Using the Farm Accountancy Data Network Database," Sustainability, MDPI, vol. 15(24), pages 1-24, December.
    12. Evangelos Kallitsis & Anna Korre & Dimitris Mousamas & Pavlos Avramidis, 2020. "Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    13. Cristina Pavanello & Marcello Franchini & Stefano Bovolenta & Elisa Marraccini & Mirco Corazzin, 2024. "Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review," Sustainability, MDPI, vol. 16(10), pages 1-25, May.
    14. Rūta Savickienė & Aistė Galnaitytė, 2024. "Unveiling Determinants of Successful Dairy Farm Performance from Dairy Exporting EU Countries," Agriculture, MDPI, vol. 14(7), pages 1-23, July.
    15. Anne-Charlotte Hoes & Lusine Aramyan, 2022. "Blind Spot for Pioneering Farmers? Reflections on Dutch Dairy Sustainability Transition," Sustainability, MDPI, vol. 14(17), pages 1-19, September.
    16. Rina Nuryati & Lies Sulistyowati & Trisna Insan Noor & Iwan Setiawan, 2024. "Innovation for development of sustainable integrated plantation polyculture on dry land: Using Structural Equation Modelling," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(6), pages 291-308.
    17. Susanne Hoischen-Taubner & Jonas Habel & Verena Uhlig & Eva-Marie Schwabenbauer & Theresa Rumphorst & Lara Ebert & Detlev Möller & Albert Sundrum, 2021. "The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
    18. Nanang Dwi Wahyono & Niswatin Hasanah & Rita Parmawati & Wing-Keung Wong, 2023. "Improving Economic Welfare through Capital Development: Case Study of Smallholder Dairy Farmers in Pujon District," Sustainability, MDPI, vol. 15(11), pages 1-13, May.
    19. Rita Paçarada & Stefan Hörtenhuber & Torsten Hemme & Maria Wurzinger & Werner Zollitsch, 2024. "Sustainability Assessment Tools for Dairy Supply Chains: A Typology," Sustainability, MDPI, vol. 16(12), pages 1-21, June.
    20. Cecilia Loza & Hannah Davis & Carsten Malisch & Freidhelm Taube & Ralf Loges & Amelia Magistrali & Gillian Butler, 2023. "Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane," Agriculture, MDPI, vol. 13(1), pages 1-15, January.

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