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Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature

Author

Listed:
  • Katarina Arvidsson Segerkvist

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, Sweden)

  • Helena Hansson

    (Department of Economics, Swedish University of Agricultural Sciences (SLU), P.O. Box 7013, S-75007 Uppsala, Sweden)

  • Ulf Sonesson

    (RISE Research Institutes of Sweden, P.O. Box 5401, S-40229 Göteborg, Sweden)

  • Stefan Gunnarsson

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, Sweden)

Abstract

Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustainability challenges, including greenhouse gas emissions. In order to develop sustainable future production, it is important to implement existing knowledge and fill knowledge gaps. The aim of this study was to systematically map the scientific literature on environmental, economic, and social sustainability at farm level in dairy farming. Literature published between January 2000 and March 2020 and with the geographical focus on Europe, North America, and Australia–New Zealand was included. In total, the literature search resulted in 169 hits, but after removing duplicates and papers outside the study scope only 35 papers remained. Of these, only 11 dealt with the three dimensions of sustainability, and several of these only mentioned one or two of the dimensions or set them in relation to that/those actually studied. Overall, the selected literature did not clearly explain how aspects of sustainability are interlinked, so possible negative or positive interactions between different aspects of sustainability dimensions remain unidentified.

Suggested Citation

  • Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2020. "Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:14:p:5502-:d:381777
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    References listed on IDEAS

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    1. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    2. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Lina Göransson & Helena Hansson & Ulf Sonesson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production," Sustainability, MDPI, vol. 12(7), pages 1-13, April.
    3. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Helena Hansson & Ulf Sonesson, 2020. "A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
    4. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    5. van den Bergh, Jeroen C.J.M., 2010. "Externality or sustainability economics?," Ecological Economics, Elsevier, vol. 69(11), pages 2047-2052, September.
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    Cited by:

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    3. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2021. "A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production," Sustainability, MDPI, vol. 13(5), pages 1-14, February.
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    5. Liyun Zhu & Alfons Oude Lansink, 2022. "Dynamic sustainable productivity growth of Dutch dairy farming," PLOS ONE, Public Library of Science, vol. 17(2), pages 1-19, February.
    6. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Per Hjelmstedt & Ulf Sonesson & Helena Hansson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture," Sustainability, MDPI, vol. 12(23), pages 1-13, November.
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    9. Rūta Savickienė & Aistė Galnaitytė, 2024. "Unveiling Determinants of Successful Dairy Farm Performance from Dairy Exporting EU Countries," Agriculture, MDPI, vol. 14(7), pages 1-24, July.
    10. Rina Nuryati & Lies Sulistyowati & Trisna Insan Noor & Iwan Setiawan, 2024. "Innovation for development of sustainable integrated plantation polyculture on dry land: Using Structural Equation Modelling," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(6), pages 291-308.
    11. Nanang Dwi Wahyono & Niswatin Hasanah & Rita Parmawati & Wing-Keung Wong, 2023. "Improving Economic Welfare through Capital Development: Case Study of Smallholder Dairy Farmers in Pujon District," Sustainability, MDPI, vol. 15(11), pages 1-13, May.
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    13. Erkan Kadir Şimşek & Mikail Kara & Mehmet Bahadır Kalıpçı & Ramazan Eren, 2024. "Sustainability and the Food Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(7), pages 1-22, April.
    14. Zhu, Liyun & Schneider, Kevin & Oude Lansink, Alfons, 2023. "Economic, environmental, and social inefficiency assessment of Dutch dairy farms based on the dynamic by-production model," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1134-1145.
    15. Anja Scheurich & Alexandra Penicka & Stefan Hörtenhuber & Thomas Lindenthal & Elisabeth Quendler & Werner Zollitsch, 2021. "Elements of Social Sustainability among Austrian Hay Milk Farmers: Between Satisfaction and Stress," Sustainability, MDPI, vol. 13(23), pages 1-20, November.
    16. Evangelos Kallitsis & Anna Korre & Dimitris Mousamas & Pavlos Avramidis, 2020. "Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    17. Anne-Charlotte Hoes & Lusine Aramyan, 2022. "Blind Spot for Pioneering Farmers? Reflections on Dutch Dairy Sustainability Transition," Sustainability, MDPI, vol. 14(17), pages 1-19, September.
    18. Susanne Hoischen-Taubner & Jonas Habel & Verena Uhlig & Eva-Marie Schwabenbauer & Theresa Rumphorst & Lara Ebert & Detlev Möller & Albert Sundrum, 2021. "The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
    19. Rita Paçarada & Stefan Hörtenhuber & Torsten Hemme & Maria Wurzinger & Werner Zollitsch, 2024. "Sustainability Assessment Tools for Dairy Supply Chains: A Typology," Sustainability, MDPI, vol. 16(12), pages 1-21, June.

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