International Tourists’ Perceived Sustainability of Jeju Island, South Korea
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- William Quezado de F. Cavalcante & Arnaldo Coelho & Cristela Maia Bairrada, 2021. "Sustainability and Tourism Marketing: A Bibliometric Analysis of Publications between 1997 and 2020 Using VOSviewer Software," Sustainability, MDPI, vol. 13(9), pages 1-21, April.
- Jerome Agrusa & Cathrine Linnes & Joseph Lema & Jihye (Ellie) Min & Tony Henthorne & Holly Itoga & Harold Lee, 2021. "Tourism Well-Being and Transitioning Island Destinations for Sustainable Development," JRFM, MDPI, vol. 14(1), pages 1-14, January.
- Garyfallos Fragidis & Kyriakos Riskos & Iordanis Kotzaivazoglou, 2022. "Designing the Tourist Journey for the Advancement of Sustainable Tourist Practices," Sustainability, MDPI, vol. 14(15), pages 1-20, August.
- Dong-Woo Koo, 2018. "The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility," Sustainability, MDPI, vol. 10(9), pages 1-11, September.
- Haipeng Zhang & Kangning Xiong & Guangyu Fei & Ao Jin & Shirong Zhang, 2023. "Factors Influencing the Conservation Intentions of Visitors to a World Heritage Site: A Case Study of Libo Karst," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
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Keywords
perceived sustainability; environmentally responsible behavior; destination loyalty; Jeju Island; international tourist;All these keywords.
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