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Tourism Well-Being and Transitioning Island Destinations for Sustainable Development

Author

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  • Jerome Agrusa

    (School of Travel Industry Management, Shidler College of Business, University of Hawaii at Manoa, 2560 Campus Rd., George Hall 346, Honolulu, HI 96822, USA)

  • Cathrine Linnes

    (Faculty of Computer Sciences, Østfold University College, BRA Veien 4, 1757 Halden, Norway)

  • Joseph Lema

    (Harrah College of Hospitality, University of Nevada Las Vegas, 4505 S. Maryland Pkwy., Las Vegas, NV 89154, USA)

  • Jihye (Ellie) Min

    (College of Merchandising, Hospitality and Tourism, University of North Texas, Chilton Hall 331, 410 S Avenue C, Denton, TX 76201, USA)

  • Tony Henthorne

    (Harrah College of Hospitality, University of Nevada Las Vegas, 4505 S. Maryland Pkwy., Las Vegas, NV 89154, USA)

  • Holly Itoga

    (Hospitality and Tourism, Business Administration, University of Hawaii-West Oahu, 91-1001 Farrington Highway, Kapolei, HI 96707, USA)

  • Harold Lee

    (College of Merchandising, Hospitality and Tourism, University of North Texas, Chilton Hall 331, 410 S Avenue C, Denton, TX 76201, USA)

Abstract

The unprecedented growth of tourism over the last century has led to increasing concerns over the sustainable development of many popular tourism destinations throughout the globe. High concentrations of tourists and residents, especially in urbanized areas, have heightened this concern with the arrival of the novel coronavirus (COVID-19) pandemic. Over reliance on tourism has left residents vulnerable to external factors, such as the coronavirus pandemic that has halted tourists from coming to this remote destination. As a result, Hawaii’s overall economy is suffering greatly. A survey was developed and distributed to potential tourists in order to acquire their perceptions regarding tourism and well-being, as well as the COVID-19 outbreak. The focus of this study was to examine practices in tourism that moves beyond solely economics which will allow repositioning in a manner that promotes the well-being of both residents and tourists and to transition this unique tourism destination for sustainable development practices for the future. One of the results from the study reported that the majority of the respondents agreed or strongly agreed that testing for COVID-19 should be a travel requirement prior to flying to Hawaii, as well as having an additional COVID-19 test administered upon arrival.

Suggested Citation

  • Jerome Agrusa & Cathrine Linnes & Joseph Lema & Jihye (Ellie) Min & Tony Henthorne & Holly Itoga & Harold Lee, 2021. "Tourism Well-Being and Transitioning Island Destinations for Sustainable Development," JRFM, MDPI, vol. 14(1), pages 1-14, January.
    • Handle: RePEc:gam:jjrfmx:v:14:y:2021:i:1:p:32-:d:478590
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    References listed on IDEAS

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    Cited by:

    1. Weilun Huang & Chin-Yu Chen & Yan-Kai Fu, 2022. "The Sustainable Island Tourism Evaluation Model Using the FDM-DEMATEL-ANP Method," Sustainability, MDPI, vol. 14(12), pages 1-20, June.
    2. Susana Silva & Paulo Carvalho, 2023. "Visit and Management of Historic Gardens during COVID-19 from the Owners/Managers Perspective: Portugal as a Case Study," Sustainability, MDPI, vol. 15(3), pages 1-21, January.

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