Sharp decline in the food self-sufficiency ratio in Japan and its future prospects
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DOI: 10.22004/ag.econ.51570
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Cited by:
- Tetsuji Tanaka & Jin Guo, 2020. "How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-13, December.
- Jin Guo & Tetsuji Tanaka, 2019. "Determinants of international price volatility transmissions: the role of self-sufficiency rates in wheat-importing countries," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-13, December.
- Clapp, Jennifer, 2017. "Food self-sufficiency: Making sense of it, and when it makes sense," Food Policy, Elsevier, vol. 66(C), pages 88-96.
- Yuhan Wang & Chenyujing Yang & Yuanyuan Zhang & Yongji Xue, 2023. "Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China," Land, MDPI, vol. 12(7), pages 1-19, July.
- Byeong-il, Ahn & Younghyeon, Jeon, 2016. "Does tariff reduction have a positive effect on the world’s grain self-sufficiency?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235578, Agricultural and Applied Economics Association.
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Keywords
Agricultural and Food Policy; Food Security and Poverty; International Relations/Trade;All these keywords.
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