IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i12p7080-d835190.html
   My bibliography  Save this article

A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity

Author

Listed:
  • Tahna L. Pettman

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

  • Carmel Williams

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Sue Booth

    (College of Medicine and Public Health, Flinders University, Adelaide, SA 5000, Australia)

  • Deborah Wildgoose

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Christina M. Pollard

    (School of Population Health, Curtin University, Perth, WA 6102, Australia)

  • John Coveney

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Julie-Anne McWhinnie

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Marian McAllister

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Carolyn Dent

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Rory Spreckley

    (Department of Human Services, Government of South Australia, Adelaide, SA 5000, Australia)

  • Jonathan D. Buckley

    (Allied Health and Human Performance, University of South Australia, Adelaide, SA 5000, Australia)

  • Svetlana Bogomolova

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

  • Ian Goodwin-Smith

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

Abstract

Chronic food insecurity persists in high-income countries, leading to an entrenched need for food relief. In Australia, food relief services primarily focus on providing food to meet immediate need. To date, there has been few examples of a vision in the sector towards client outcomes and pathways out of food insecurity. In 2016, the South Australian Government commissioned research and community sector engagement to identify potential policy actions to address food insecurity. This article describes the process of developing a co-designed South Australian Food Relief Charter, through policy–research–practice collaboration, and reflects on the role of the Charter as both a policy tool and a declaration of a shared vision. Methods used to develop the Charter, and resulting guiding principles, are discussed. This article reflects on the intentions of the Charter and suggests how its guiding principles may be used to guide collective actions for system improvement. Whilst a Charter alone may be insufficient to create an integrated food relief system that goes beyond the provision of food, it is a useful first step in enabling a culture where the sector can have a unified voice to advocate for the prevention of food insecurity.

Suggested Citation

  • Tahna L. Pettman & Carmel Williams & Sue Booth & Deborah Wildgoose & Christina M. Pollard & John Coveney & Julie-Anne McWhinnie & Marian McAllister & Carolyn Dent & Rory Spreckley & Jonathan D. Buckle, 2022. "A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-16, June.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:7080-:d:835190
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/12/7080/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/19/12/7080/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Christina M. Pollard & Bruce Mackintosh & Cathy Campbell & Deborah Kerr & Andrea Begley & Jonine Jancey & Martin Caraher & Joel Berg & Sue Booth, 2018. "Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit," IJERPH, MDPI, vol. 15(6), pages 1-17, June.
    2. Jeromey B. Temple & Joanna Russell, 2018. "Food Insecurity among Older Aboriginal and Torres Strait Islanders," IJERPH, MDPI, vol. 15(8), pages 1-14, August.
    3. Christina Mary Pollard & Timothy John Landrigan & Jennie Margaret Gray & Lockie McDonald & Helen Creed & Sue Booth, 2021. "Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters," IJERPH, MDPI, vol. 18(13), pages 1-15, June.
    4. Reeves, Aaron & Loopstra, Rachel & Tarasuk, Valerie, 2021. "Wage-Setting Policies, Employment, and Food Insecurity: A Multilevel Analysis of 492 078 People in 139 Countries," SocArXiv 4urcm, Center for Open Science.
    5. Christina M. Pollard & Sue Booth & Jonine Jancey & Bruce Mackintosh & Claire E. Pulker & Janine L. Wright & Andrea Begley & Sabrah Imtiaz & Claire Silic & S. Aqif Mukhtar & Martin Caraher & Joel Berg , 2019. "Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City," IJERPH, MDPI, vol. 16(15), pages 1-16, August.
    6. Jean-Pierre Thomassen & Kees Ahaus & Steven Van de Walle & Udo Nabitz, 2014. "An Implementation Framework for Public Service Charters: Results of a concept mapping study," Public Management Review, Taylor & Francis Journals, vol. 16(4), pages 570-589, May.
    7. Jeromey B. Temple, 2018. "The Association between Stressful Events and Food Insecurity: Cross-Sectional Evidence from Australia," IJERPH, MDPI, vol. 15(11), pages 1-15, October.
    8. Aoife Brennan & Sarah Browne, 2021. "Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review," IJERPH, MDPI, vol. 18(10), pages 1-26, May.
    9. Joel Berg & Angelica Gibson, 2022. "Why the World Should Not Follow the Failed United States Model of Fighting Domestic Hunger," IJERPH, MDPI, vol. 19(2), pages 1-14, January.
    10. Wills, Benjamin, 2017. "Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector," Food Policy, Elsevier, vol. 70(C), pages 62-70.
    11. Sue Booth & Christina Pollard & John Coveney & Ian Goodwin-Smith, 2018. "‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models," IJERPH, MDPI, vol. 15(10), pages 1-18, September.
    12. Ami N. Seivwright & Zoe Callis & Paul Flatau, 2020. "Food Insecurity and Socioeconomic Disadvantage in Australia," IJERPH, MDPI, vol. 17(2), pages 1-13, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
    2. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    3. Christina M. Pollard & Sue Booth & Jonine Jancey & Bruce Mackintosh & Claire E. Pulker & Janine L. Wright & Andrea Begley & Sabrah Imtiaz & Claire Silic & S. Aqif Mukhtar & Martin Caraher & Joel Berg , 2019. "Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City," IJERPH, MDPI, vol. 16(15), pages 1-16, August.
    4. Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer, 2023. "Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 151-170, February.
    5. Leisa McCarthy & Anne B. Chang & Julie Brimblecombe, 2018. "Food Security Experiences of Aboriginal and Torres Strait Islander Families with Young Children in An Urban Setting: Influencing Factors and Coping Strategies," IJERPH, MDPI, vol. 15(12), pages 1-22, November.
    6. Ned Marshall & Carolyn Bendotti & Jessica Charlesworth & Barbara Mullan & Chloe Maxwell-Smith, 2024. "Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization," IJERPH, MDPI, vol. 21(8), pages 1-16, August.
    7. Christina Mary Pollard & Timothy John Landrigan & Jennie Margaret Gray & Lockie McDonald & Helen Creed & Sue Booth, 2021. "Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters," IJERPH, MDPI, vol. 18(13), pages 1-15, June.
    8. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    9. Sue Booth & Christina Pollard & John Coveney & Ian Goodwin-Smith, 2018. "‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models," IJERPH, MDPI, vol. 15(10), pages 1-18, September.
    10. Mossenson, Sharonna & Giglia, Roslyn & Pulker, Claire E. & Chester, Miranda & McStay, Catrina & Pollard, Christina M, 2024. "Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank," Food Policy, Elsevier, vol. 123(C).
    11. Thabang R. Aphane & Chiedza L. Muchopa, 2024. "Income Contribution of Backyard Gardening and its Association with Household Food Security: A Case Study in an Urban Setting," International Journal of Economics and Financial Issues, Econjournals, vol. 14(3), pages 115-124, May.
    12. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    13. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
    14. Marek Zborowski & Anna Mikulec, 2022. "Dietary Catering: The Perfect Solution for Rational Food Management in Households," Sustainability, MDPI, vol. 14(15), pages 1-10, July.
    15. Reeves, Aaron, 2021. "The health effects of wage setting institutions: how collective bargaining improves health but not because it reduces inequality," LSE Research Online Documents on Economics 113422, London School of Economics and Political Science, LSE Library.
    16. Jean-Pierre Thomassen & Marijke C. Leliveld & Kees Ahaus & Steven Walle, 2020. "Prosocial Compensation Following a Service Failure: Fulfilling an Organization’s Ethical and Philanthropic Responsibilities," Journal of Business Ethics, Springer, vol. 162(1), pages 123-147, February.
    17. Sabah Mariyam & Logan Cochrane & Shifa Zuhara & Gordon McKay, 2022. "Waste Management in Qatar: A Systematic Literature Review and Recommendations for System Strengthening," Sustainability, MDPI, vol. 14(15), pages 1-23, July.
    18. Carla Gonçalves & Sónia Saraiva & Fernando Nunes & Cristina Saraiva, 2023. "Food Waste in Public Food Service Sector—Surplus and Leftovers," Resources, MDPI, vol. 12(10), pages 1-10, October.
    19. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
    20. Hill, Susan M. & Byrne, Matthew F. & Wenden, Elizabeth & Devine, Amanda & Miller, Margaret & Quinlan, Henrietta & Cross, Donna & Eastham, Judy & Chester, Miranda, 2023. "Models of school breakfast program implementation in Western Australia and the implications for supporting disadvantaged students," Children and Youth Services Review, Elsevier, vol. 145(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:7080-:d:835190. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.