Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
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DOI: 10.1016/j.foodpol.2023.102589
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- María Leticia Acosta Mereles & Carlos Mur Nuño & Ricardo Rubén Stratta Fernández & Manuel Enrique Chenet, 2025. "Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles," Sustainability, MDPI, vol. 17(3), pages 1-25, January.
- Sizwe Makhunga & Mbuzeleni Hlongwa & Khumbulani Hlongwana, 2025. "The Quality and Safety of Donated Food in Charitable Food Assistance Programs in eThekwini District, KwaZulu-Natal, South Africa," Sustainability, MDPI, vol. 17(3), pages 1-15, January.
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Keywords
Food banks; Food donations; Food safety; Food insecurity; Hazardous food;All these keywords.
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