Food Waste in Public Food Service Sector—Surplus and Leftovers
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- Aoife Brennan & Sarah Browne, 2021. "Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review," IJERPH, MDPI, vol. 18(10), pages 1-26, May.
- Gang Liu, 2014. "Food Losses and Food Waste in China: A First Estimate," OECD Food, Agriculture and Fisheries Papers 66, OECD Publishing.
- Jing Li & Wei Li & Lei Wang & Baihui Jin, 2021. "Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective," Energies, MDPI, vol. 14(18), pages 1-16, September.
- Larissa Diekmann & Claas Christian Germelmann, 2021. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions," Sustainability, MDPI, vol. 13(24), pages 1-30, December.
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Keywords
best practices; food waste; leftovers; public food services; surpluses;All these keywords.
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