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Food Insecurity among Older Aboriginal and Torres Strait Islanders

Author

Listed:
  • Jeromey B. Temple

    (Demography and Ageing Unit, Melbourne School of Population and Global Health, University of Melbourne, Melbourne 3010, Australia)

  • Joanna Russell

    (School of Health and Society, University of Wollongong, Wollongong 2522, Australia)

Abstract

It is well established that Indigenous populations are at a heightened risk of food insecurity. Yet, although populations (both Indigenous and non-Indigenous) are ageing, little is understood about the levels of food insecurity experienced by older Indigenous peoples. Using Australian data, this study examined the prevalence and correlates of food insecurity among older Aboriginal and Torres Strait Islanders. Using nationally representative data, we employed ordinal logistic regression models to investigate the association between socio-demographic characteristics and food insecurity. We found that 21% of the older Aboriginal and Torres Strait Islander population were food insecure, with 40% of this group exposed to food insecurity with food depletion and inadequate intake. This places this population at a 5 to 7-fold risk of experiencing food insecurity relative to their older non-Indigenous peers. Measures of geography, language and low socio-economic status were highly associated with exposure to food insecurity. Addressing food insecurity offers one pathway to reduce the disparity in health outcomes between Aboriginal and Torres Strait Islanders and non-Indigenous Australians. Policies that consider both remote and non-remote Australia, as well as those that involve Aboriginal people in their design and implementation are needed to reduce food insecurity.

Suggested Citation

  • Jeromey B. Temple & Joanna Russell, 2018. "Food Insecurity among Older Aboriginal and Torres Strait Islanders," IJERPH, MDPI, vol. 15(8), pages 1-14, August.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:8:p:1766-:d:164157
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    References listed on IDEAS

    as
    1. Kelly Skinner & Erin Pratley & Kristin Burnett, 2016. "Eating in the City: A Review of the Literature on Food Insecurity and Indigenous People Living in Urban Spaces," Societies, MDPI, vol. 6(2), pages 1-17, March.
    2. Rose, D. & Oliveira, V., 1997. "Nutrient intakes of individuals from food-insufficient households in the United States," American Journal of Public Health, American Public Health Association, vol. 87(12), pages 1956-1961.
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    Citations

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    Cited by:

    1. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    2. Leisa McCarthy & Anne B. Chang & Julie Brimblecombe, 2018. "Food Security Experiences of Aboriginal and Torres Strait Islander Families with Young Children in An Urban Setting: Influencing Factors and Coping Strategies," IJERPH, MDPI, vol. 15(12), pages 1-22, November.
    3. Jeromey B. Temple, 2018. "The Association between Stressful Events and Food Insecurity: Cross-Sectional Evidence from Australia," IJERPH, MDPI, vol. 15(11), pages 1-15, October.
    4. Wan Ying Gan & Norhasmah Sulaiman & Leh Shii Law & Nurzalinda Zalbahar & Salma Faeza Ahmad Fuzi & Martin A. Wilkes, 2020. "Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia," IJERPH, MDPI, vol. 17(1), pages 1-12, January.
    5. Tahna L. Pettman & Carmel Williams & Sue Booth & Deborah Wildgoose & Christina M. Pollard & John Coveney & Julie-Anne McWhinnie & Marian McAllister & Carolyn Dent & Rory Spreckley & Jonathan D. Buckle, 2022. "A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-16, June.
    6. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.

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